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Dec 082020
 

In a small bowl, hydrate the raisins with ½ cup warm water. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. I swear, it looks so hard but it’s really very simple. I always try to look for recipes with premade items, because it saves so much time in the kitchen. (Keep the remaining phyllo covered.) Melt the remaining butter in a pan. Preheat your oven to 400 degrees. I made my own apple filling delicious, Copyright © 2020 Crazy for Crust. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. My version only has 2 main ingredients and took me less than 15 minutes to assemble. When a shattering, flaky crust gives way to a mess of warm, cinnamon-scented apples, you know you’re in for something good. As soon as I got home from that trip I knew I had to make my own – EASY – version. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Now I use phyllo dough which is just as quick. Sprinkle streusel over pie. Excellent and very tasty.. True apple strudel is made with thinly pulled dough. Doesn’t everything need a glaze? Create an account easily save your favorite content, so you never forget a recipe again. Whenever I travel to any city, new or old, I always go armed with a list of bakeries to visit. Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. Everywhere I went, no two apple strudels were the same, including the dough. I like to use a pizza cutter for this step. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. Gently stir in … Once I baked it, I decided it needed a glaze. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with the flakiest, cracker-like crust is most classic. Bake for 35-45 minutes or until the top is golden brown and filling is bubbling. Required fields are marked *. Gently lift apple-topped edge of dough and start … https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Fill the dough with the apple pie filling and simply wrap up the cut pieces. All these secrets would mean nothing if it weren’t for the results: a long, golden strudel with a flaky crust surrounding hot, apple-pie-like insides filled with nuts and raisins and gooey sweetness. Dust the tops of the slices with powdered sugar and serve warm with whipped cream or vanilla ice cream. I have a bunch of apple trees. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Mix peeled and sliced apples in … Drizzle over strudel, slice, and serve. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. I, however, cannot braid hair (let alone food), so mine is more…rustic looking. All Rights Reserved. (I often wonder why I need to lose a few pounds, then I reread what I wrote and it totally clicks.). Roll up, jelly-roll style, starting with the side closest to you. Your apple pie might have some competition. Store this in an airtight container in the refrigerator. The trick is sharing it with others and not eating it all. Use a slotted spoon to spoon the apple filling evenly on top of the breadcrumbs. This recipe uses pie filling, but if you’re making it homemade I recommend Granny Smith apples. Pour apple filling into baked pie crust. Top it with vanilla ice cream! This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Cut strips that are 1″ apart up and down both sides of the dough, leaving a gap in the middle for the filling. It’s fast and easy and so delicious. Reroll the remaining phyllo dough sheets, place in a gallon-size zip-top freezer bag, and refreeze for another use. Please do not use my images without prior permission. This post may contain affiliate links. Make it when you have company coming – they’ll think you’re a culinary genius and they’ll eat it all before you can. Exclusive Member of Mediavine Food. Press the seams together. This classic Austrian pastry is as homey and comforting as can be. Crecipe.com deliver fine selection of quality Apple strudel pillsbury.com recipes equipped with ratings, reviews and mixing tips. Privacy Policy. Apple Streusel Pie If making homemade pie crust for a 2 crust pie is too daunting a project, and you are short on time anyway, I have the perfect pie for you. Exclusive Member of Mediavine Food. Spoon apple mixture onto one long side of dough. Transfer the baking sheet to a wire rack and let cool for 10 minutes. That’s right, my friends. 2. Join for FREE to start saving your favorite recipes. Divide the apple and pear mixture evenly between the two sheets of puff pastry. It’s an impostor that gives all the flavor and a fraction of the time. I brushed it with egg wash to make it nice and brown. I'm posting both methods so you can choose based on the time you … Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Bake … Apple Strudel in the oven in less than 15 minutes. The result is the perfect beginner apple strudel. Pastry braids are all the rage. Some doughs resembled buttery pie crust, while others resembled flaky puff pastry or even flakier phyllo dough. Optionally, top with drizzled caramel instead of glaze. Brush the sheet with 1 teaspoon of the butter and sprinkle with 1 teaspoon of the granulated sugar. Place a sheet of parchment paper large enough to lay the phyllo dough on onto a flat work surface. Drain the raisins, then add the raisins to the bowl. Cool completely before glazing. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. Place on ungreased cookie sheet (with sides) or shallow baking pan. Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping. Using a food processor pulse the flour, butter, sugar, salt and walnuts in a food processor until incorporated and crumbly. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Variations abound and true strudel requires homemade pastry, but for the sake of getting sweet bites into my mouth faster, I’m okay with taking a couple of shortcuts. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is … Discard any liquid remaining in the bowl. That’s the only way I can explain it. I conveniently took a trip to Northern Italy in the middle of working on this recipe — specifically, the region of Trentino-Alto Adige, which borders Austria. Spoon topping over apple filling. Arrange a rack in the middle of the oven and heat the oven to 350°F. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie … Apple strudel is like pie made for breakfast. Fold the bottom end up and over the filling, then carefully continuing rolling up and away from you to enclose the filling. Combine the apples, flour, sugar, lemon, cinnamon, nutmeg, and salt in a large bowl. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. Pour all but 1/3 cup of the sweetened condensed milk into the apples (reserve the rest for later!) On a clean, dry tea-towel lay a sheet of the filo … These fresh and easy Apple Pie Bars are the quintessential fall dessert! Transfer the strudel to a cutting board and cut crosswise into 8 slices with a serrated knife. I made my own filling with cinnamon, nutmeg, etc Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Place puff pastry on … With your fingers, work the butter into the flour mixture until it resembles coarse sand. Place parchment sheet with the strudel on a cookie sheet. frozen phyllo dough (13x18-inch), thawed in the refrigerator overnight, tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, Freshly whipped cream or vanilla ice cream, for serving (optional). If you can find the Crescent Sheets, use those, but if not, the regular rolls will work fine. All Rights Reserved. You can skip the glaze (again, why would you do that?) Toss to combine. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. … Have it with hot coffee! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Place in a large bowl. Store in an airtight container for up to 3 days. We’ve been missing strudel since we left our old neighborhood where we lived next door to a Czech lady who baked & shared the most marvelous apple strudel with us so I decided to give this a try. Cut each quarter crosswise into 1/4-inch thick pieces. Make the pie dough: whisk together salt, sugar, and flour in a large bowl. Place apples in a large bowl. The roll should end up seam side down. Wrap each slice up and over the filling, overlapping as necessary. https://www.shockinglydelicious.com/apple-pie-with-streusel-topping The Steps. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed. Remove from the heat and let cool. Here is that recipe: https://www.crazyforcrust.com/homemade-apple-pie-filling/, So good. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. Copyright © 2020 Crazy for Crust. It’s quick and only takes a few ingredients – including crescent rolls. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Some filling including raisins, while others didn’t. When making homemade apple pie filling, what are the ingredients and quantities? Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It’s super easy and super good!! Or you can freeze it unglazed for up to a month. I agree with the glaze! Stack 6 phyllo dough sheets on a large baking sheet. Learn how to cook great Apple strudel pillsbury.com . Because it was once part of the Austro-Hungarian Empire, the areas share many iconic dishes, including apple strudel. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. This easy apple strudel has only 2 ingredients without the glaze! Your email address will not be published. It makes a pourable and delicious topping for this easy apple strudel. Pinch the ends shut using the tines of a fork. PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside. All you have to do is unroll your crescent roll dough and press the seams together. My Easy Apple Strudel is a semi-homemade dessert that’s just as perfect for a sweet breakfast! !…I had a glut of apples from my in laws apple tree so will make a few of these to give away as so easy and delicious using chilled puff pastry . Bake until browned and bubbling, about 1 hour. Brush the top of the strudel with the remaining melted butter and sprinkle with the remaining granulated sugar. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. Pour all but 1/3 cup of the sweetened condensed milk into the apples (reserve the rest for later!) Notify me via e-mail if anyone answers my comment. With just two main ingredients you can make this pastry in minutes and it’s perfect for breakfast, brunch or dessert. This recipe is inspired by one I ate at Breka Bakery & Cafe in the Robson Street area of downtown Vancouver. This is an apple strudel that you should be excited about. Bake, rotating the baking sheet halfway through, until deep golden-brown, 45 to 55 minutes total. I had apple studel in Austria and it was perfect! Got a tip, kitchen tour, or other story our readers should see? Place the strudel seam-side down on the parchment paper you assembled it on, then slide the whole thing onto the now-empty baking sheet. Sprinkle the toasted breadcrumbs in a 3-inch wide strip 2 inches from the bottom and sides of the phyllo dough. Place the pie filling up and down the center where there are no cuts. Apple strudel pillsbury.com recipe. Bake for 15-20 minutes or until golden brown and cooked through. For more information, read my disclosure policy. Spread evenly to the edges, leaving a one-inch strip at the end further from you. To make the glaze: whisk powdered sugar, vanilla, and apple juice. That’s what I opted for here, but instead of making a from-scratch dough (which must be rolled paper-thin, and takes a lot of practice and patience) I decided to use phyllo dough. Lay 1 sheet of phyllo dough with a long side closer to you on the parchment paper. It’s lightly sweet and begs to be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Preheat oven at 375 degrees with a cookie sheet on the center rack. Let stand for at least five minutes before … Eating my way through a city is my way of getting to know it: through the food. I’m not talking about an apple pie — I’m talking about apple strudel. I know Thanksgiving is over and most people move on from pie to other holiday desserts, but I’m a pie … https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 I use freshly sliced apples, bread crumbs, a little sugar and raisins between buttered layers or cream cheese combined with egg and sugar. Transfer 6 tablespoons to a small bowl and set aside. You can even make them into a braid if you like. And it tastes amazing, like apple pie for breakfast. Cover with plastic wrap, wax paper, or a damp kitchen towel and leave at room temperature. and was great! but it’s simple and you probably have all the ingredients on hand already: That’s it! Let pie … My two main ingredients are two things I love: You can use my homemade apple pie filling or buy a can from the store – your choice. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Peel and core 1 1/2 pounds apples (about 3 medium). It’s how my Hungarian grandmother taught me. I made this apple strudel this morning. Posted for ZWT6 for the German region. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand. Roll out the pie crust into a 9″ pie pan and crimp the edges.Place in the fridge to keep it cold while you prepare the rest of the steps. All text and images © DOROTHY KERN for Crazy for Crust. https://www.justapinch.com/.../dessert/pie/my-grandmas-apple-strudel.html PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside.Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. So glad I did. Stir in brown sugar and golden raisins; set aside. This is great warm or room temperature, served for breakfast with coffee, or add a scoop of ice cream for dessert. Repeat with layering, buttering, and sugaring the remaining sheets of phyllo dough, but do not brush the final sheet with butter or sprinkle with sugar. Homemade Apple Pie with Crumb Topping, or Dutch Apple Pie, is my favorite go-to for the fall!A beautiful flaky pie crust on the bottom, an incredible saucy apple pie filling in the middle, and sweet and crunchy streusel on top is the perfect way to eat an apple pie. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thanks for this recipe….I used real apples with cinnamon and Demerara sugar ….it was gorgeous and the glaze makes it ! 8 rolls or use the Crescent Roll Sheet if you can find it. Microwave for 20 seconds, then set aside to allow them to plump and soften. I admit that I make my pie crust from scratch most of the time, (my grandmother was an excellent teacher) but I always have a package or two of Marie Callender’s ready to bake pie crusts in the freezer for emergency situation. Disclaimer: Nutrition information shown is not guaranteed to be accurate. 6 large Granny Smith apples or a mixture of Granny Smith and any other firm baking … Set aside. Fold both sides of phyllo dough over the filling. Eat it on its own! https://www.crazyforcrust.com/homemade-apple-pie-filling/. #win. Get one of our Apple strudel pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. Cut each apple into quarters. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Can also make this with frozen puff pastry and the glaze makes!... For this recipe….I used real apples with cinnamon, and 1/4 teaspoon kosher salt dough overnight in middle... Were the same, including apple strudel pillsbury.com recipes equipped with ratings, and...: that ’ s lightly sweet and begs to be accurate less than minutes... Of the Austro-Hungarian Empire, the areas share many iconic dishes, including dough... ) or shallow baking pan 1-pound ) package phyllo dough Gastronomic Sciences in Italy and is also a Dietitian. In Austria and it ’ s quick and only takes a few –. You on the center where there are no cuts the areas share many iconic dishes, apple. Warm with whipped cream or a dollop of whipped cream paper you assembled on. That gives all the ingredients on hand already: that ’ s fast and easy breakfast or dessert is.. 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City is my way through a city is my way of getting to know it through., starting with the strudel with the remaining melted butter and sprinkle the.

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