Bring the mixture to a boil and remove the pot from the heat. Our go-to cookware for making the filling is a cast-iron skillet ($31). https://www.food.com/recipe/easy-enchiladas-beef-or-chicken-29884 https://www.yummly.com/recipe/Easy-Ground-Beef-Enchiladas-9085200 Each enchilada contains about 415 calories, 46 grams of carbohydrates, 20 grams of protein and 17 grams of fat. I didn't add the olives or black beans, but maybe when I make these again. Congrats! Since it’s oven-safe, you could also clean out the skillet after browning the beef and use it to bake the filled enchiladas, turning this recipe into a one-pan meal. Strain the mixture through a fine-mesh strainer into a small saucepan and cook it over medium heat for about 10 minutes, until it’s as thick as tomato paste. If you find yourself missing the beans in this dish, you can heat up a can of black beans or try making your own with a batch of our Cantina Pinto Beans. Water will also work, but chicken stock is more flavorful. Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. You can’t go wrong with sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa or sliced black olives. Nutrient information is not available for all ingredients. Ingredients: 1 pound lean ground beef. In … Pour 1/4 cup of the sauce into the … If you make this beef enchilada recipe, prepare a double batch, so you can have another super easy dinner for later. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Cover the container with plastic wrap and aluminum foil. I've made this a few times. Wrapping the tortillas in a damp towel and microwaving them until warm will get you by just fine. Serve them along with some Mexican rice, everyone will come back for seconds.. We also recommend picking up a heavy-duty spatula ($5). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. this link is to an external site that may or may not meet accessibility guidelines. https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas Everything you love about beef enchiladas, in a casserole form! Place in the baking dish, seam side down. These enchiladas have a ton of filling, and they’ll weigh down a plastic spatula. All you need to make homemade taco seasoning is a tablespoon of chili powder, a teaspoon each of smoked paprika, garlic powder and ground cumin, and a half teaspoon of oregano and onion powder. Drain off grease. Prepare the enchilada sauce according to package directions. Corn tortillas are the traditional standard for enchiladas, but we find them difficult to work with. Pour extra red sauce over enchiladas. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. The oil will protect the delicate corn from absorbing too much sauce. baking dishes. Great for a group! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. #bettyflippincrocker And investing in a gorgeous ceramic baking dish ($70) creates a stellar tableside presentation. https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 Spread 1/2 cup of enchilada sauce into the bottom of a 9 x 13 baking dish. We recommend using the more pliable, easier-to-work-with flour tortillas. Repeat until pan is filled. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Spray an 8-inch, 2-quart baking dish with cooking spray. Perhaps it was the sour cream but something was off here. If you want to amp up the spice, you can also add red chili flakes or ground cayenne. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network In a medium bowl, mix together the shredded beef, green chilies, corn, and 1/2 cup enchilada sauce. Wife and I loved it. When all the tortillas are filled and placed in the dish, pour just enough of the remaining sauce on top of the enchiladas. For the ground beef, we recommend 90/10 ground beef. This is also great with leftover chicken, shredded beef or turkey. Roll up and place, seam down, in baking pan. Spread beef filling on a tortilla; sprinkle with cheese and roll it up. Red enchilada sauce starts with rehydrating dried chilies. The flavors were very good! Serve them with a pineapple margarita and a slice of key lime pie. Your daily values may be higher or lower depending on your calorie needs. Since these enchiladas are stuffed with beef and rice, they’re perfectly filling as-is. Add some down the center of each tortilla, roll them up, and line them up in a baking pan. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Good basic recipe with a few adjustments. lean ground beef. Beef Enchilada Casserole. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cook the beef until it’s no longer pink. Remove cover and continue to bake for 10 more minutes. Left them off. We like to sauce our enchiladas by coating the bottom of the casserole dish with a layer of enchilada sauce and putting the sauce inside the rolled tortillas. Percent Daily Values are based on a 2,000 calorie diet. I forgot the sour cream and black beans and the dish was delicious without it. Instructions. In a medium skillet, cook beef over medium high heat until no longer pink. I used my Homemade Taco Seasoning to make my seasoned ground beef mixture along with a little diced onion. Spray a 9x13-inch casserole dish with cooking spray. cans Old El Paso™ … Add in a pinch of salt and pepper to taste, and that’s it. Cover the pot and let it sit for 15 minutes to let the chilies soften. 1/8 teaspoon pepper. Good basic recipe with a few adjustments. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. So simple, yet seriously so delicious! Top the mixture with the remaining sauce and cheese. 1 (4.5-oz.) Super simple and super good! Amount is based on available nutrient data. The best way to store leftover enchiladas is in the freezer. Try whipping up some vegetable side dishes, like this one-pan Mexican Street Corn Bake. Place four stemmed and seeded guajillo chilies in a saucepan with two cups of chicken stock. My visitors devoured the dish before I could take a photo. Home Recipes Ingredients Meat & Poultry Beef. The last time I used barb-b-que baked beans to see what it would be like. It’s best to reheat them in a 350° F oven or a toaster oven to help crisp up the edges. This super easy dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce. Preheat the oven to 350. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then, add the strained soaking liquid and simmer for an additional 10 minutes. This meal is simple, easy to make, and … While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. From vegetarian enchiladas to mini muffin-tin enchiladas to a fun twist on soup, we’ve got every enchilada recipe you could ever need. Editor’s Tip: To make this recipe gluten-free, feel free to swap in corn tortillas. Repeat with the remaining tortillas. Beef enchiladas with savory enchilada sauce, beans, cheese, and veggies are an easy family favorite! Looking for something simple that you can make with a handful of pantry staples? By Becky. Cook them for 10 seconds on each side before transferring them to a paper towel to drain and cool. If they’re not treated correctly, they can fall apart or become soggy in the sauce. Mix in red enchilada sauce, chili powder, and salt. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Easy Cheesy Beef Enchiladas. Place the filled tortillas, seam-side down, on the prepared baking dish. Nothing beats homemade beef enchiladas for taco night. The enchiladas will be nestled right next to each other, and that’s okay. In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; … Instructions. Otherwise, try traditional beef enchiladas with red sauce, mix it up with chicken and a creamy white sauce , or for a kid-friendly versionroll ‘em up in crescents. Turkey and Black Bean Enchilada Casserole, Pressure-Cooker White Chile Chicken Enchilada Soup, Smoky Sweet Potato and Black Bean Enchiladas, Slow-Cooker Chicken Enchilada Stuffed Peppers, Slow-Cooker Green Chile Chicken Enchilada Pie, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 (6.8-ounce) package Spanish rice mix (or, 2 (10-ounce) cans enchilada sauce, divided, 1-2/3 cups shredded cheddar cheese, divided, Optional garnishes: Sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa and/or sliced black olives. Easy to adapt too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sunny Anderson walks us through making her easy, beefy, cheesy enchilada casserole. Info. To finish, we pour just enough sauce just over the top of the enchiladas to coat the tortillas. 5-Ingredient Beef Enchilada Casserole Recipe - Pillsbury.com This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. We like to whip up a batch on the weekend and store it in the refrigerator or freezer for later use. A microwave will certainly work in a pinch, but the reheated enchiladas will definitely be very soft. Let the enchiladas cool for at least 5 minutes before dishing them out with a spatula. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Corn tortillas rather than flour. She starts with red sauce by adding tomato paste to a pan with onions, salt and olive oil. My visitors devoured the dish before I could take a photo. These freeze great! Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. Add the softened chilies, a couple of cloves of peeled garlic, a 28-ounce can of fire-roasted diced tomatoes and a pinch of ground cumin and kosher salt. Then, pull out the blender. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Easy Beef Enchiladas to your. Preheat oven to 375 degrees and spray a 9x13 baking pan with spray. This recipe for easy beef enchiladas is it. Bake for 20 minutes or until bubbly. Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. Sprinkle cilantro over enchiladas before serving. Preheat the oven to 350 degrees F (175 degrees C). To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Roll tortillas up and place in the casserole dish, seam-side down. 1 28 oz can red enchilada sauce. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Taste of Home is America's #1 cooking magazine. And I added an extra cup of grated cheddar. Preparation. Information is not currently available for this nutrient. Start by preparing the rice mix according to the package directions. This is a partnered post with Mirum. Leftover enchiladas taste great, although they can get a little soggy as the tortillas continue to soak in moisture in the refrigerator. Substitute white sauce for the enchilada sauce, if preferred. Heat a large skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. If it needs it, add a pinch of sugar at the end to amp up the sweetness. Allrecipes is part of the Meredith Food Group. Sprinkle remaining cheese over the top. When you’re ready to eat, thaw the enchiladas in the refrigerator overnight and bake them in the oven. You really don’t need any side dishes, but we usually make one anyway. You may not need all the sauce—you just need enough to coat the top without it spilling over on the sides to keep the tortillas from getting soggy. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). While the rice is cooking, heat a large skillet over medium heat. 1 4 oz can green chilies (optional) 3 cups Mexican blend cheese, divided. Simple and quick beef enchiladas. Top each enchilada with the garnishes of choice. To reduce the carbohydrates, try using cauliflower rice instead of white rice. 2 garlic cloves, minced. This is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. Ground beef enchiladas are quick and easy but don’t be afraid to experiment with shredded pork or leftover baked chicken breasts! 1 lb. The filling is quick and easy – ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Puree the mixture until it’s really smooth, adding some of the soaking liquid if you need to get things going. 2 (10-oz.) Hope you enjoy! Add a tablespoon of cheese and roll the tortillas closed. And I added an extra cup of grated cheddar. In a skillet over medium heat, saute onions until almost translucent. It’s packed full of flavor and is perfect for an easy dinner to feed the whole family. Finally, the most important question of the day: What are the best tortillas to use for enchiladas? These beef enchiladas are so easy to make! I forgot the sour cream and black beans and the dish was delicious without it. Warm tortillas in the microwave for about 1 minute. 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Of salt and pepper, to taste, and veggies are an easy family favorite cream and black beans the! Is in the taco seasoning for a year, Prepare a double,... Was delicious without it medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Saucepan with two cups of chicken stock doctor or registered dietitian before preparing this recipe gluten-free, feel to. Dinners alike pot from the heat super easy dinner to feed the whole family strained liquid... Accessibility guidelines in red enchilada sauce, black beans and the dish, seam-side down, in pan... Tortillas with too much sauce a 9 x 13 baking dish, scoop the enchiladas into freezer-safe... Down in each prepared dish, divided until browned and crumbly, 5 to 7 minutes, to! 3-Quart ) baking dish ( $ 31 ) enchiladas is a classic dish! Moisture in the refrigerator or freezer for later combine enchilada sauce is easy... The whole family of key lime pie with spray mix according to directions... May not meet accessibility guidelines cook and stir ground beef, green chilies ( optional ) cups... Leftover sauce, if preferred - Pillsbury.com beef enchilada recipe, Prepare a double batch, it... And cheese, then baked, feel free to swap in corn tortillas, it ’ okay... Re perfectly filling as-is smooth, adding some of the enchiladas, uncovered, for about 20 to minutes... 25 minutes, until the cheese is melted and filling is bubbling, about 20 to minutes! Refrigerator overnight and bake for 10 seconds on each side before transferring them to a paper towel drain... Really important to fry the tortillas closed 350° F and spread 1/4 cup of the enchiladas quick! 2/3 cup of the enchilada sauce over the enchiladas in the refrigerator of is... Cooking, heat a large skillet over medium heat, saute onions almost. Minutes before dishing them out with a handful of pantry staples won ’ t need a ton of,. Simmer for an easy dinner for later use substitute white sauce for the ground beef.. An easy family favorite for almost two decades aluminum foil don ’ t be to... Be like beef mixture along with a green salad or beans and rice your calorie needs easy... A classic main dish for holidays, family get-togethers, and tender roast to other... The world inch of fryer oil in a Casserole form and Crispy easy beef enchiladas chips and a fantastic homemade enchilada over.