This is a fantastic recipe! However there is still a great garlic flavor to the potatoes and the garlic cloves really add to the dish. Another option is to make garlic red skin mashed potatoes. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. ,Desk Jet. Allrecipes is part of the Meredith Food Group. flag icon. I didn't read the other reviews but I can't believe it only has three stars. Infused with easy homemade garlic butter, this creamy, moreish side goes so well with your favourite pie, steak or a slow-cooked casserole. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. friends . vegetable. Yum! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, D.M.P. Add half in half, roasted garlic and butter to a medium sized pot over medium heat. How to Prepare Garlic Stir to combine when ready to serve garlic mashed potatoes. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Stir over medium-high heat until dry, 1 to 2 minutes. I thought it would be too garlicky at first but it's perfect! These are also terrific topped with green onions. Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Added some cheddar and a bit more salt. Like a champ. They truly make for the easiest, most delicious garlic mashed potatoes ever! stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. Used half and half margarine and boiled potatoes with 4 cloves cut up garlic then mashed it all together! Cook Time 15 minutes. © Copyright 2020 Meredith Corporation. Amount is based on available nutrient data. Add the garlic and cook (gently!) Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. In a small saucepan, bring milk to a boil; pour over potatoes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Step 2 Combine potatoes with milk, butter, garlic, salt, and pepper. Add butter, cream and remaining salt; beat until smooth. Bring to a boil. Add comma separated list of ingredients to include in recipe. These herb-infused garlic mashed potatoes are the best mashed potatoes you will ever eat. Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the … This is my go-to recipe for garlic mashed potatoes! This is a keeper in our home. Place in a large saucepan, add the salt, and cover with water. Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. Butter, cream, and garlic cream cheese is added for extra garlic goodness. Heat through and serve. (If you have a potato ricer, use it—nothing yields smoother mashed potatoes.) Nutrient information is not available for all ingredients. These super easy Garlic Mashed Potatoes, will have you saying good-bye to ordinary mashed potatoes! Boil the potatoes over medium heat until tender and drain them. It is probably a good idea to make more than you think you will need, as I find everyone scoops a big mound of these potatoes on their plate. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Add the garlic and mash the potatoes. Season with salt and black pepper. I doubled it, bought a 10 lb bag of potatoes and used all but 4. Your daily values may be higher or lower depending on your calorie needs. Remove from heat. Enter to Win $10,000 to Makeover Your Home! I took someone's advice and boiled the cloves whole with the potatoes. They disappear really quick. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth Plus they’re easy to make and can be prepared ahead of time! You saved Garlic Mashed Potatoes to your. I did add more milk (skim), butter & white pepper. I also used minced garlic in a jar and it came out terrific! Heat the half-and-half, the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly, then remove from the heat and set aside. Cook until potatoes fall apart when poked with a fork. They are creamy, fluffy buttery and so insanely delicious you will never make another mashed potatoes recipe again. These garlic mashed potatoes are amazing. Good mashed potato ever i have tried. Learn how to make this classic winter warmer with recipes from around the world. Print. Drain. Hosting fewer guests this holiday season due to the coronavirus pandemic? We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. Place … These garlic mashed potatoes are rich and very tasty! Easiest Garlic Mashed Potatoes, you are creamy, buttery, laced with the perfect amount of garlic flavor, salted generously, creamy with just enough texture, all with just a few minutes of prep and one-bowl clean up. No gift befits the food-obsessed people in your life like a cookbook. They were heavenly. https://www.food.com/recipe/simple-garlic-mashed-potatoes-265281 I highly recommend this recipe!! I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. This classic potato dish is always on everyone's favorites list for a Thanksgiving side. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Cover; set aside in a warm place. Super easy and delicious! I only used 2 cups of milk as I was unsure if I had the correct amount of potatoes. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Congrats! Start by carving out a designated work area in your space. https://www.allrecipes.com/recipe/24775/roasted-garlic-mashed-potatoes The thin tender skin doesn’t need to be peeled and offers a little texture, flavor and color. Drain; return garlic and potatoes to pan. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bring to a boil over high … They turned out perfect! Also awesome with Boursin cheese in place of butter..... this link is to an external site that may or may not meet accessibility guidelines. Thanks Lorna. - Carlsbad Cravings This is sooooo good, definetly one of the best mashed potatoes i?Ǭ. Very good and very easy. Use an electric mixer for best consistency. Scrub and dice the potatoes, leaving the skins off for texture. Season to taste with salt and pepper, and add more … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Still, good enough to make again. Add 1 tablespoon salt. I added sour cream and left out the sesame seeds. In a small bowl, mash the potatoes and garlic. Thanks again for this mashed potato recipe. over low heat. Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Info. Mix in the hot garlic … The texture turned out perfectly without being stringy, clumpy or sticky and took less time to cook than it says here. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. I mixed them in a kitchen aid mixer and they came out perfectly smooth. The only mashed potatoes I make now. The best potatoes for garlic mashed potatoes are nice and starchy like russets or Yukon gold. While your potatoes are cooking, melt 6 tablespoons of the butter in a small sauté pan. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). 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