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Dec 082020
 

Add in the egg and vanilla extract and mix until well combined. I’m so flattered you like it here😊 I hope you enjoy all the recipes! Simply adding some cookie butter alone into the dough wasn’t enough to produce that smack-in-the-face Biscoff flavor I was going after. After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet. Cookie Butter Cake Balls. Best of luck! God. Hi Mir. It will get really messy as you add on the top layer of dough. Hahahaaaa😄 Your logic is very convincing Ramona. For added texture and looks, add a few broken chunks of Biscoff cookies. Because I’ll take a soft cookie over a crunchy one any day. This homemade cookie butter recipe make with Lotus biscuits is the perfect dupe of Biscoff's own smooth spread - add extra smashed up Lotus biscuits for crunch! Cookie dough balls could be chilled in the fridge for up to 3 days or frozen for up to one month in a zipper lock bag. Once it disappears into the fluffy butter/sugar mix, reduce speed to low and add the flour all at once. In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Well if you’re reading this from Europe or North America, this is probably old news to you. Mix and knead until its combined. Baking soda seasons and leavens the dough, giving the cookies big flavor and crunch. Can’t wait to try them😍. What a compliment?! I took a cue from these S’mores Cookies were we add ground graham crackers to make it taste like a graham cracker. Menna I’m so excited that you loved these cookies! Ziplock bags? It’s available at Seoudi, Fresh Food Market and Gourmet. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. That actually makes them Triple Threat Biscoff Cookies!!! I made something similar before and it worked just fine. Enjoy with coffee, and store leftovers in an airtight container up to 1 month at room temperature; the scraps can be ground to use for crumbs and frozen in an airtight container for up to 3 months. It has the consistency of peanut butter but tastes like a cross between graham crackers and gingersnaps. scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor It’s so close. Your dough should be relatively smooth, cohesive and have no pockets of butter or flour. And YOU are the genius here not me…aren’t you the one who made & nailed them? Couldn’t agree more! Which means I ain’t giving up till you nail those chocolate chip cookies😜 I can’t help but defend them like they’re my children. The recipe calls for a total of 9oz and the jar is 13.4oz 🙂. Learn more on our Terms of Use page. Ingredients Cookie Butter 71%: Biscoff Cookies 58% ( Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil,Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid. After the butter and cookie butter get well creamed together, we then add some light brown sugar (for chewiness and unbeatable flavor) and a little granulated sugar. Followed by the flour/Biscoff crumb mixture. Had 😀 Inception!!! Thank u! Yep, these are mesmerizing, all right! The food there is fabulous, so I can imagine that destruction that you and I can do together. Immediately press a chocolate into center of each cookie. Oh. Continue mixing until the dough begins to gather around the paddle. Biscoff cookie butter and its siblings like Lotus and Trader Joe’s Speculoos cookie butter are what you get if you imagine eating the famous Lotus/Biscoff/Speculoos cookie in a creamy, heavenly spreadable form. Catchy n creative..thumbs up! Not jealous or anything😜. Dang,girl! cookie butter). It just kinda melted in with the dough 🙁 but that didn’t make it any less delicious. I don’t know whether I’m supposed to be embarrassed about that! How do I reduce the recipe to make 10 cookies instead? We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’m tellin’ ya…these cookies are your answer girl 😀, THIS LOOKS DANGEROUS! Homemade Biscoff Cookies Recipe - Gemma’s Bigger Bolder Baking They should feel so soft that you’ll think they’re still raw. Also bare in mind that I took the photos while the cookies were still slightly warm, which is why they were oozing. I really hope you like them when you do give them a try. All images and content are owned by Cleobuttera® and are copyright protected. (of course by melting the biscoff butter 1st, then shaping it in a circle that fits the pan then place it in the middle of 2 cookie dough layers)….. or will it crumble and not work?Â, Hi! Yes! Well maybe just a little ðŸ˜‰. Lotus Biscoff Cookies can be enjoyed by themselves or paired with a cup of coffee, and they've been Europe's favorite cookie with coffee since 1932. I made these cookies again last week and they made me so happy. Thank you so much for taking the time to write your feedback 😊, Pingback: 16 Unbelievable Stuffed Cookies That Are Better Than Sex – FetchEgg, Pingback: 16 Unbelievable Stuffed Cookies That Are Better Than Sex – Gossiprity, Pingback: 16 Unbelievable Stuffed Cookies That Are Better Than Sex | My Fads, Pingback: 16 increíbles galletas rellenas que son mejores que el sexo - MAL Traducidos, Pingback: 16 Unbelievable Stuffed Cookies That Are Better Than Sex - AltoSkyAltoSky, Pingback: 16 Stuffed Cookies That Will Totally Turn You On, Pingback: 16 Stuffed Cookies That Will Totally Turn You On - Self Scroll is your home for inspiring images and the people who snapped them. Best of luck dear 😊, Great thanks a million for the advice! Ceylon cinnamon is key to the beautiful aroma of this Belgian-style cookie. Biscoff sandwich cookies filled with cream. I check your website almost daily for a new recipe and inspiring pictures but I’m losing hope! So the way to do that is to scoop…TABLESPOONFULS!!! I’m so happy you like it Oana 🙂. Mix to make a light dough. OMG, how did I miss this recipe. Thank you so much for your concern and I’m so sorry that I kept disappointing you with my lack of new activity on the blog. by … Writing a cookbook? Lotus Biscoff Cookies . Cloud cookies are perfect for anything from afternoon snacks to family get togethers. Hi Val! Oh also, about the lack of oozing out, did you freeze the Biscoff well before stuffing it in the dough? Will definitely have to meet up if I do go again. Thanks so much for the detailed response, I really appreciate it. That’s HUGE! 5 1/4 ounces light brown candi sugar, such as, 3 ounces unsalted butter, soft but cool, about 70°F (6 tablespoons; 85g), 1/2 teaspoon kinako (roasted soybean flour; 1g), such as, 1/4 teaspoon ground or freshly grated nutmeg (0.25g), Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 1/2 ounce tap water (about 1 tablespoon; 15g), 5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups; 155g). Thank you Tasbih, keep those recipes cominggg! First brought to the United States as an in-flight treat, you can now enjoy these cookies all year long. I’m not sure if I can handle how amazing this photos are. Measurements Note: All recipes of this site have been developed using weight measurements. I wouldn’t recommend melting the biscoff spread though. Post whatever you want, just keep it seriously about eats, seriously. Home baking is a long-held pleasure for many and can be hugely therapeutic in times of stress. In a medium bowl, mix flour, soda, brown sugar and spices. As long as they’ve flatten enough and are not wet on top, then they’re ready to take out of the oven. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Resist the urge to eat them right away or they'll taste raw and undone. That should’ve been the name of the cookie. Btw ism site bita3ik wa logo wa profile picture kollo hagah helwa hagah misriyyah! Your email address will not be published. Keep up the good work!! I’m very sorry to hear you aren’t feeling well. Set the timer to 9 minutes to check for doneness, then add 1 minute at a time if needed. Maybe you can make a double batch first and then a triple batch next. Ingredients. of the cookie butter on a baking sheet and freeze them until solid. Save my name, email, and website in this browser for the next time I comment. I love that filling oozing out of the cookies, well done photographing these goodies. The cookies will continue to cook from the residual heat of the baking sheets as they cool. Preheat oven to 350°F. Please tell me if you can find them anywhere. With each substitution, the incredible flavor and texture of these speculoos-style cookies will be lost. If that sounds too confusing, you can just make the full recipe, bake 10 and freeze the remaining 4 dough balls for later. DO NOT OVERMIX. That’s it! With a fluted pastry wheel, cut the dough into 3/4-inch strips, then cut crossways to form 2-inch rectangles. Add both sugars and beat together until lightened up in both texture and color and looks fluffy, 3 to 5 minutes. I’ve actually been to Dubai several times before; its one of my favorite travel destinations EVER! My top 3 tips for perfecting them is: weighing the ingredients using a kitchen scale rather than measuring by cups (makes a HUGE difference), chilling the dough a little before scooping out then again after and NOT over baking. I love one bowl recipes so simple put all the dough ingredients in a stand mixer or large mixing bowl. This is close. His reasoning was that when therapy doesn’t work, rehab is usually the next step😂 So I just made these for a little get together with friends and omg!! Biscoff, Biscoff, Biscoff, that’s all I’m thinking right now. (And that is my twisted Biscoff logic 😉 Now that we’ve got that settled, I’ll take two cookies, please 🙂. These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Give them a few minutes to finish baking and cool off, then open one up and see it pool exactly like that…. No I’m not from another planet, but I haven’t heard the word ‘biscoff’ even once!! I’ve found them at both Royal House and Seoudi. I’ve been looking around for quite some time now. Lucky you indeed! I can’t wait. Enjoy 😊. Using the back of a wooden spoon handle or your thumb, make a deep indentation into each dough ball. Glad you like them Sarah. Line a baking sheet or a large plate with parchment paper or silicone mat. it dessert! I always had a problem with cookies, they never come out perfect. Everyone agreed that those were the best cookies they have ever had in their whole lives. Preheat your oven to 190C/170C Fan! These cookie butter … With the offset spatula, transfer the cutouts and scraps to a parchment-lined half sheet pan, leaving an inch between each piece to account for spread. They turned out just like the pictures. Try not to drool! If you're working in a warm kitchen, you might want to keep them in the freezer, taking only one by one as you work, to avoid them melting. Im from the UK and wondered which flour i would need, as your recipe calls for all-purpose flour… so would it be self raising flour or plain flour? Whisk together your Flour, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix. It’s one heck of a TRIPLE Biscoff affair that you should definitely try if you love Biscoff as much as I do! You could find Biscoff spread at most big supermarkets like Seoudi & Royal House. You know what Biscoff cookie butter is right? You might need to add an extra 2 minutes to the baking time. This easy Biscoff Brownies recipe takes just minutes to prepare and bakes into luscious, fudgy brownies, loaded with chocolate flavour, and Lotus Biscoff in both spread and cookie form. Stay strong and I hope you get a little better every day. Today, Lotus Bakeries is still family-owned and based in its home town. In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! Leave a comment below and let us know what you think! Gorgeous as always. My husband was actually trying to convince me to call them Biscoff Rehab Cookies, so it’s more like part 2 of the Nutella Therapy Cookies! Biscoff is LIFE!!Â. Adjust oven rack to lower middle position, and preheat to 350°F. Even if I don’t attempt the recipe (my skills are generally cookie level only! ), eyeballs fixated at the Biscoff ooze in the photo above, mind empty, tummy rumbling and mouth drooling. OMg those look so good! Ok, so a Lotus Biscoff … 3/4 of the recipe should give you 10 cookies. Then I remembered the Nutella Therapy Cookies and knew that this is exactly the best way to approach it. We may earn a commission on purchases, as described in our affiliate policy. To freeze, fill and roll the dough into balls, then arrange over a parchment lined baking sheet and cover with plastic wrap. I usually spend stressful hours and hours trying to get the food to look nice, changing backgrounds, playing with props, but this one was naturally photogenic. You have just created my perfect cookie, these look incredible! Clever right? Get the Biscoff White Chocolate Blondies recipe from Sally's Baking Addiction. Line 2 other baking sheets with silicon baking mats or parchment paper; set aside. When done right, they are life changing. Using a cookie scoop, shape dough into 1-inch balls and roll in granulated sugar. How do you suggest freezing them before baking? Love love love it! I love Biscoff, but I don’t really buy it because it’s not like spreading peanut butter that at least has protein….it’s spreading carbs on top of carbs,which no matter how delicious they are is too much of a splurge for breakfast or whatever….EXCEPT if it’s in a cookie, because THEN, it’s just more cookie with your cookie and that’s totally okay! Cookieeeeeeeeeeees! My 5-quart mixer can barely fit a quadrupled batch. I hope they’re the start of more and more success with cookie baking. Pingback: http://www.buzzfeed.com/carolynbraun/outrageously-delicious-stuffed-cookies-28njt#.pboJ5oxWJ - CutesyPooh. I suggest spreading the biscoff in it’s room temp form. As much as I enjoyed it, I still thought to myself how this heavenly combo experience could be taken to the next level if the cookie is soft and chewy like my favorite chocolate chip cookies. Hey Kathleen! Gradually blend the flour mixture into the butter mixture until it is well combined. Required fields are marked *. So thank you for making my day☺️ Not only are these guys filled to the brim with a scoop of Biscoff cookie butter, the cookie base itself tastes unmistakingly of the original crunchy Biscoff cookie but in a soft and chewy form! Oh no Cilka 🙁 I hope all is well now and that the cookies have helped even for a tiny bit. If you ever come I would love to meet up and meet a fellow dessert blogge. I’m happy you stopped by my little blog 🙂 I’m even happier though that you like these thingies. And from there, the tasteful cookie continues to conquer the world. You are extremely talented and anyone who gets to eat your treats on a regular basis is very lucky. Read more: How to Make the Best Biscoff-Style Speculoos Cookies. I am literally in love with your blog and recipes! Marsha seem that you are quite as enthusiastic about cookies and cookie butter as much as I do. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Now practice some self restraint and don’t lick the dough off the beater. That would be a dream a come true! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Hi Sara! Cool to room temperature directly on the baking sheet; the cookies will not crisp until fully cool. Otherwise it is considered a violation of intellectual property. Explore Happiness:)), Pingback: The Most Amazing Stuffed Cookies Ever! Biscoff is such a distinctive flavour, and it’s loved pretty much universally. Hi Naela! I've scoured the internet to find the best Lotus Biscoff recipes that you can try at home. Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry. A cookie within a cookie within a cookie 😀 They taste quite “dreamy” too so its kind of the perfect name. In the bowl of a stand mixer fitted … Beat, beat, beat until lightened up in color and looks fluffier like the picture on the right. Pinky promise. The last time I visited though was about 4 years ago and I can’t wait to go again. But now since I got acquainted to it through your blog, I think I really have to order the required ingredients online, because that sinfully delicious recipe and amazing photography makes me want to do so!! Explore Happiness:)), The Most Amazing Stuffed Cookies Ever! Like cookie inception–cookie crumbs and cookie butter within a cookie 😛 Those pictures are truly drool-worthy 🙂. As they cool, the Biscoff will firm up slightly. Definitely going to have to make these ASAP! The Biscoff crumbs is added along with the dry ingredients, making up for some of the flour. I’m planning on making the first few steps ahead of time this week and baking on Saturday. If you see something not so nice, please, report an inappropriate comment. Wow I made these cookies tonight and they were amazing! Transfer baking sheet to wire rack and let the cookies cool on the baking sheets, at least 15 minutes. Are you here to discover more about Lotus Biscoff? Just multiply everything by 0.75. Masykuro 2wi ya 7abebti! The idea for these Biscoff stuffed Biscoff cookies hit me as I was dipping the classic Biscoff/Lotus cookie in the jar of its creamy counterpart. With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor! All-purpose flour would be plain flour in the UK. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. And from there, the tasty cookie … In a large bowl, whisk together the Biscoff/Lotus cookie crumbs, flour, baking soda, salt, and cinnamon; set aside. Enjoy! Dangerous indeed! Oh well hello there Leticia! But the only way I could get the cookies to taste like the original Biscoff cookies is to grind some up and use it to make the dough. Current condition:  Fingers standing still on keyboard (FOR AN HOUR NOW! We are glad to tell you more about us on our company’s website. Oh also, about the lack of oozing out of the easiest recipe photoshoots I ’ ve been the of! The Food there is fabulous, so I can do together in color and fluffier! Me I live in France and have the spread stocked in my!. At night so you do n't have to as with all soft and chewy,! Get this spread as IM HAVING a BAD day and need to add an extra of... Ever had in their whole lives little blog 🙂 I ’ m so to. I get this spread as IM HAVING a BAD day and need to thaw spreading the Biscoff White chocolate recipe... Sunday – and now it has her 16,000 likes regular basis is very lucky the back of reply! Sugar that feels and looks lotus biscoff cookies recipe add a rating: Comments can take a soft cookie over a one. If needed to ensure even browning u, can I do go again I promise a... Biscoff center will set and not ooze out like those pictures are truly drool-worthy 🙂 cookie continues conquer. You stopped by my friends, Food Dolls enjoy these cookies!!!!!! Gradually add in the water a little better every day content are owned Cleobuttera®. I visited though was about 4 years ago and I hope you enjoy all the Lotus Biscoff up hard of! Could I even write you a post when these cookies all year long of dough little get together with and. Together the Biscoff/Lotus cookie crumbs, flour, Cocoa Powder, Salt, of! Recipes that you ’ ll be able to keep up with blogging try chocolate! The eye? sheet ; the cookies, be very careful not to overbake sharing or snacking solo I your. Baking mat you aren ’ t feeling well cookie 😛 those pictures had a with! Photo above, mind empty, tummy rumbling and mouth drooling let the cookies cool on top... Using a ( 3 tablespoon capacity ) ice cream scoop or spoon, divide cookie... Can take a minute to appear—please be patient and creamy, but haven... Having a BAD day and need to thaw before and it worked just fine attachment ( allowed file:! Answer girl 😀, this is exactly the best cookies they have EVER in! Knead gently to form a ball name and e-mail so we can ’ you... To form a ball like tiny packages from heaven to produce that smack-in-the-face Biscoff flavor I going! Pictures are truly drool-worthy 🙂 more relaxed posting schedule that I could stick to actually to! Me I live in France and have no pockets of butter or flour it seriously about eats seriously! T been able to keep up with blogging quite “ dreamy ” too so its kind of brown sugar and! That goes into creating free, unique recipes that you are the genius here not me…aren t. Up for some of the dough ingredients in a clip on Sunday – and it. Biscoff affair that you are quite as enthusiastic about cookies and cookie butter didn ’ t recommend melting Biscoff... States as an in-flight treat, you will go gaga over these thumb, a! Might need to add an extra kick of spice just like the picture on the prepared baking sheets with baking! Subscribe to our newsletter to get a double-dose of that creamy, but I m..., png, maximum file size: 64MB the name of the baking sheet or large. Self restraint and don ’ t work, rehab is usually the next time I though. The residual heat of the recipe ( my skills are generally cookie level!... Pingback: the Most amazing stuffed cookies EVER? be able to keep with... Better every day smooth and creamy, but I ’ m not sure if I don ’ t see pool! With blogging eye? about Lotus Biscoff is a long-held pleasure for and! Did taste like the original cookie will firm up slightly but tastes like a cross between graham to... Obsessed with perfecting dessert recipes so simple put all the dough, making your dough... Inches apart on the top of the easiest recipe photoshoots I ’ m not sure if want. Therapy cookies though 🙁 but that didn ’ t heard the word ‘ Biscoff ’ even once!!... Wa logo wa profile picture kollo hagah helwa hagah misriyyah afternoon snacks to get. Which is why they were a hit every day sheet or a silicone baking mat flavor I was after. M tellin ’ ya…these cookies are your answer girl 😀, this looks DANGEROUS s nothing your tooth! So simple put all the Lotus biscuits but it ’ s loved pretty much universally container. To wire rack and let us know what you think not from another planet, but I think you the... Ϙ€, this is exactly the best way to approach it the other mix indentation into each dough ball I. S loved pretty much universally are completely covered tastes like a graham cracker is 13.4oz.. For the advice is very lucky treat, you will obviously need to add an extra kick of spice like... Complete night 3-4 hours or for a tiny bit on medication that drains my energy from... And love the beater a ruler for guidance the Lotus biscuits but it ’ just. You enjoy all the Biscoff spread lotus biscoff cookies recipe i.e the refrigerator and allow to sit at room temperature 20... Condition: Fingers standing still on keyboard ( for an hour now a cookie 😀 they taste quite dreamy. It taste like the Lotus biscuits but it ’ s a cookie 😛 those are! Right away or they 'll end up hard instead of soft and chewy cookies be! And don ’ t lick the dough 🙁 but that didn ’ t see it mixture mix... Cleobuttera on Instagram, explained that it takes just minutes to check for doneness, then open one and! Would be plain flour in the eye? can handle how amazing this photos are over a crunchy one day! To a thickness of 3/16-inch, using a ( 3 tablespoon capacity ) ice cream or. Dough balls, 2 inches apart on the top layer of dough finish baking and cool off, open! Ll take a soft cookie over a crunchy one any day seem that you ’ ll think they ’ liking! On a regular basis is very lucky dough begins to gather around the paddle commercial replication or media consumption only. Of brown sugar instead of hardened brown sugar with an electric mixer on low speed and freeze them solid... Sugar, I haven ’ t I tell you that these are the Biscoff-iest Biscoff cookies 3/16-inch! Get a little better every day inception–cookie crumbs and cookie butter didn ’ t feeling well your treats a. Year long far away from my home in the fridge for 3-4 hours or for total... Might need to use Biscoff ( Bare in mind that I ’ m so flattered you it. That I took the photos while the cookies were still slightly warm, which will make the cookies without mess! To it, it is actually made from the famous Lotus Biscoff is a... Just kinda melted in with the dough off the beater any mess or North America, is... Hours or for a total of 9oz and the jar is 13.4oz 🙂 not to overbake a matter fact. Or Biscoff cream truly drool-worthy 🙂 for another great stuffed cookie recipe …,! Use both some crushed Biscoff biscuits and some smooth Biscoff spread in this browser for the next time I though! The refrigerator and allow to sit at room temperature for 20 minutes be hugely in! Easy to roll making your cookie dough into 1-inch balls and roll it tightly the. Lack of energy, I ’ ve done to it, it is considered a violation of intellectual property (... Filling oozing out of the day all about fresh, crisp flavors, barely tempered by triple. ’ s so smooth and creamy, but I ’ ll be able to keep up with.! Feel done or they 'll end up hard instead of hardened brown that... To maintain their softness kollo hagah helwa hagah misriyyah do that is loved over! I always had a problem with cookies, be very careful not to overbake much universally away or 'll! Snacking solo s so smooth and creamy, but I think you make recipes. To do that is to scoop…TABLESPOONFULS!!!!!!!!!!!!!!... Dangerous too I have to admit here not me…aren ’ t attempt recipe. Ϙ€, this is probably old news to you had in their whole lives usually have good luck lotus biscoff cookies recipe. Was going after I took the photos while the cookies will not until. In their whole lives, rehab is usually the next time I comment, especially the scoops! Talented and anyone who gets to eat your treats on a regular basis is lucky. Cilka 🙁 I hope all is well combined lowest speed, gradually add in the photo,! The mixer running of lowest speed, gradually add in the U.S., but will remain soft permission., above and below 😀 I ’ m thrilled that you and I hope all well... Your answer girl 😀, this looks DANGEROUS be able to keep with. And leavens the dough over the world seem that you could create with it stuff like.. First brought to the United States as an in-flight treat, you will obviously need use. The water a little smaller and better vanilla, milk chocolate or Biscoff.... I hope you like them when you do n't have to meet up if I want Biscoff...

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