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Hi! Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray. Yay! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Puff pastry, spinach artichoke puffs, Spinach puffs. I read the recipe over and over to make sure I did it right but the mixture is anything but creamy! Your email address will not be published. Do I use artichokes in water or packed in oil?? Puff Pastry Appetizers with Cream Cheese. Add the spinach to the cream cheese mixture, breaking it up as you add it. Unfold puff pastry. Make sure you dry them though- otherwise they will be too watery to let the pastry puff up. The type of spinach and artichoke dip I use it a little more thick and creamy. Remove rolls from the freezer and cut into 1 inch thick slices or 12 per roll. Spread on one side of the puff pastry sheet. YES! The options are endless! Preheat your oven to 400 degrees. Mix everything except puff pastry. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Layer 4 paper towels, place spinach in the center and squeeze out as much liquid as you can. How Can I Freeze Spinach and Artichoke Puff Pastry Swirls? Now these pinwheels may look fancy and complicated to make, but I promise you they are not! Don't subscribe Well Spinach and Artichoke Pinwheels of course! Spinach and Artichoke Pinwheel Appetizers are a delicious combination of puff pastry dough, spinach, marinated artichokes, and Parmesan cheese. These were also great to make ahead of time and freeze. And every year I have to make a version of my very favorite appetizer: puff pastry pinwheels! Add the artichokes, moz… This appetizer is perfect to make ahead of time! Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Jessica the mom, wife and food lover behind Savory Experiments. Required fields are marked *. Wrap in plastic wrap. The key to making your pinwheels perfect is a tight roll and freezing them before baking. It’s a win win! 5 Easy Appetizers That Start with Frozen Puff Pastry | Kitchn Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and Make according to directions below all the way up until baking. Lay a square of pastry into each hollow of the muffing pan. I used packed in oil, but drained and dried, so either would work. If you continue to use this site we will assume that you are happy with it. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Copyright © 2020 Savory Experiments, All Rights Reserved. Full recipe + amounts can be found in the recipe card below. Blend well. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream. They were easy and quick to make, which was great when trying to decorate. Brush the edges of the pastry with water. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Roll the puff pastry out on a floured surface and cut into 12 squares. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Stir together then remove from the heat. Be sure to follow me on social media, so you never miss a post! You can also subscribe without commenting. Roll up pastry… However, you can assemble this entire thing and throw it in the fridge for later in the day. Preheat oven to 400 degrees. That is what I love to hear. Line a jelly roll pan with parchment paper. Roll the pastry sheet into a 12-inch square. It might it much easier to cut the puff pastry instead of it collapsing. You don’t want it to be too creamy or else it will just fall right out. Unfold 1 pastry sheet on a lightly floured surface. For more information, please see my Privacy Policy. I always keep a few sheets in the freezer for quick appetizers and meals. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Do I bake the same amount of time while frozen? Wrap in plastic; freeze for 30 minutes. Spray your mini muffin tins with Pam spray. Although these spinach and artichoke pinwheel appetizers … I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Place in freezer for 20-30 minutes. Spread half of the mixture onto the puff pastry sheet leaving a one inch margin on each side. Press each puff pastry square into the bottom and sides of the muffin tins. Just long enough for the ingredients to solidify, but not so hard you can’t cut through it. Roll each sheet of puff pastry out (separately) to 10 x 10 inches. Thank you for sharing! Roll up like a jelly roll and cover tightly with plastic wrap. Spread the artichoke mixture over each sheet to within 1/2 in. Place the pastry sheet onto a baking sheet. Simply blend together the filling in a food processor: spinach, artichoke … Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Allow to stand for 3-5 minutes before serving. Go ahead and make one full batch and freeze half for surprise guests or a quick snack. Remove from the oven and allow to cool for 5 minutes then carefully lift out of the pan. This easy to put together appetizer is perfect for any party or just as a snack. Place in the freezer for 30 minutes to an hour. Will these still taste ok if you make them the day before and reheat them the next day? See, puff pastry is one of those things that really has to be baked and served almost immediately. It’s very dry. Spinach and Artichoke Pinwheels- Easy Puff Pastry Appetizer Notify me of followup comments via e-mail. Hi Rose! Learn to create restaurant quality family meals using the four S's. Spoon a few spoonfuls of filling into each pastry square then pinch together the pastry edges. Repeat with artichoke hearts. Yes! All The cream cheese and Monterey Jack cheese together with chopped artichokes make this recipe one you will make over and over. Your email address will not be published. thaw pastry room temperture 30 minutes. Rolling Mat– For rolling out any dough or cookies or just protecting your counters and work space! Replies to my comments Stir together then remove from the heat. Nov 19, 2019 - Spinach and Artichoke Puff Pastry Cups are an easy appetizer recipe that looks elegant but is really quick and effortless and perfect for holiday parties! Run run run and make it. Sep 22, 2020 - Explore Margo Craven's board "Pillsbury & Puff Pastry" on Pinterest. Roll up sheet tightly. Freeze 1/2 hour. Nope- you roll it into a roll, then freeze them and cut while frozen so they don’t collapse and hold their shape. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Unfold on a lightly floured table. Prick the center of the pastry thoroughly with a fork. Home » Recipes » Appetizers + Snacks » Spinach and Artichoke Pinwheels. Roll out one sheet of puff pastry. Is this normal? Place the puffs in the oven and allow to bake for 20-25 minutes until the pastry is golden, puffed and cooked through. Wrap in plastic wrap. Puff pastry is my best friend and is should be yours too. I also like to freeze mine for at least 30 minutes. Keep doing this until it is very dry. Too much moisture will also prevent the puff pastry from rising. Cool for another 10-15 minutes then serve. You will want to tightly roll the puff pastry, place in freeze for 30 minute until solid. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Insulated Cookie Sheet– Insulated cookie sheets allow hot air to circulate around the entire cookie, resulting in even baking. I'm Alida, mom of twins and creator of Simply Delicious. Filed Under: Recipes, Snacks, Vegetarian Tagged With: appetizer, cheesy, puff pastry, puffs, snacks, spinach artichoke, spinach artichoke puffs, spinach puffs, vegetarian. Just keep an eye on them 🙂. Brush extra virgin olive oil over the puff pastry sheet. Roll up jelly-roll style. This IS happening Monday or Tuesday….excited to make this recipe! Filter through hundreds of recipes to find the specific meal. What’s better than spinach and artichoke dip you might ask? Everything Spinach Artichoke … Crispy egg roll wrappers stuffed with gooey mozzarella cheese and zesty pepperoni, fried to a golden brown and dipped in marinara sauce. It also meets my two main requirements for a party. Your email address will not be published. Cut them about an hour in so you don’t have to defrost when you are ready to make them. Brush with beaten egg. Required fields are marked *. I don’t want to roll it up in the pastry sheets until I know I’m doing it right! This will vary based on your oven and how thick you cut them, but the puff pastry will be puffy and browned! Brush the Egg + Water with your egg wash. Sprinkle on your Parmesan all over the dough, to the edges. Hi! It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip. Just make sure you roll it really tight and then freeze before slicing. To start, the spinach needs to be as dry as possible. Two puff pastry sheets come in each box and it is virtually impossible to re-freeze just one. This was a HUGE hit at my sisters baby shower. When you bake it, the cheeses will melt and it will get gooey. press to seal seam. Spray a muffin pan with nonstick cooking spray. What is it about holiday parties that make me want to bust out all the appetizer recipes? A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese! Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more!

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 December 8, 2020  Posted by at 5:18 am Uncategorized  Add comments

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