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Dec 082020
 

Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place the pork belly into a large saucepan and cover with water until submerged. recipes that I tried and loved. While pork belly is traditionally slow-roasted until it is meltingly tender, when cooked quickly and paired with a sweet glaze it retains juiciness, and has a mellow, delicious flavour. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. Add pork back to wok. Lastly add leek and stir fry for 3 min. "This dish is hot! 5 cm/2 in. Put the pepper slices in to cook for around 2 minutes or until soft. https://www.goodfood.com.au/recipes/stirfried-pork-and-celery-20191022-h1j1nw I omitted the fried bean curd for my simple version. https://www.bbc.co.uk/food/recipes/chilli_hoisin_pork_and_69239 T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. Tilt the wok to pour off all but 1 to 2 tablespoons of the fat. If you haven’t tried using leek in stir-fried dishes, then you are missing out. If you haven’t tried using leek in stir-fried dishes, then you are missing out. 1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. 2 litres water. Heat the oil in a wok until very hot. Remove the crispy pork belly from the wok and set aside. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. 2) Add the fried pork back to the pan and fry … Get a quick fix of pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice. The real trick is to not overcook it, thereby preventing the meat from drying out. Recipe for Stir-fry roast pork with leeks ~ 大蒜炒燒肉. Stir again, Put in the carrots, bell peppers, cabagge, oyster sauce, black pepper, and sautee them quickly. Increase the heat to high. Air fry at 380F (190C) for about 8 minutes, stirring once in the middle. Trim off and discard the root end of the leeks. Tilt the wok to pour off all but 1 to 2 tablespoons of the fat. Posted by Weekend Cook at 22:45. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. But I always "attack" the lean pork ... hee .. hee! Place fresh pepper sections in to fry for 1 minute or until slightly softened. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. 20 min. 3 stalks of leek, about 300 gm, sliced diagonally. Add the leek and tomato sauce. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy. Add roast pork and fried bean curd pieces. Remove the pork slices, and leave the oil in the pan. Stir fry briefly. Close lid and let it continue to cook. Weight with tins of food or similar to press the meat, then refrigerate overnight. Remove the pork slices, and leave the oil in the pan. Set aside. Salt Baked Chicken (Yim Kuk Kai) Claypot Waxed Meat Rice (Lap Mei Fan) Hokkien Fried Mee Hoon. Fry garlic for 15 seconds and add leeks and carrot. Place the pork in a 2-quart saucepan, add the water, ginger, green onions, sugar, and salt, and bring to a boil. Stir fry the pork belly, turning down the heat to medium and cooking the pork until just crispy and browned (about 6 minutes). Cover and chill for at least 30 minutes and up to 8 hours. Initially I had a hard time struggling with the soft and sticky dough in the hot and stuffy kitchen, but fortunately after chilling it in the fridge for 50 mins., it could be 'man-handled' quite easily! https://www.lovefood.com/recipes/90085/judy-joo-spicy-pork-belly-stirfry-recipe Very nice and home-welcoming dish.Zoe. Mar 4, 2012 - Leek and roasted pork stir-fry is almost an instant cooking. long). Heat oil in wok. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Add the pork belly and stir-fry until the fat is translucent, about 3 minutes. Remove from wok. Place a wok over high heat. When oil is hot and shimmering (not smoking), add pork. It’s simple, it’s quick, and as usual it’s paleo, gluten free, and has Whole30 and keto options. Add the leek to the pork and mix. Cook and In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes. Return the pork to the wok and cook for a minute or two just to warm everything through. The real trick is to not overcook it, thereby preventing the meat from drying out. 100g ginger, sliced. Add the roast pork and seasoning (except chinese cooking wine) followed by 50 ml water. … Read More Heat 2 teaspoons peanut oil in wok or large, nonstick skillet over medium-high heat; swirl to coat. Cook for 5-7 minutes. Add the leeks and stir-fry until tender, about 3 minutes. Heat the fry pan add cooking oil, pork belly, and stir until the pork belly is golden brown. How to Cook Pork and Leek Stir Fry. In a small cup mix together the cornstarch with just a little water to dissolve. Steam for about 14 to 15 mins., check after 5 mins. Add the pork tenderloin and season with oregano, thyme, salt, and pepper. Neil's new book is "Spice Temple. Fry the ginger, chili and carrot until fragrant. Dish out In a wok, lightly saute the French beans and then toss in the pork belly slices Add a dash of salt, light … Stir-fry for 1 ½ to 3 minutes or just until no longer pink. 2 cm knob of ginger, finely chopped 2. Steamed egg with minced pork  ~   猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs -  100 ml without shell 150 ml boiled, cooled water  (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. 2 litres water. Dec 22, 2015 - This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. Heat the vegetable oil in a skillet over medium heat. Add the wine, chicken broth, soy, salt, and the remaining teaspoon of ground ginger and bring everything to a boil. 100g ginger, sliced. Step 5. Cook for 5-7 minutes. Return pork sliced in, add dark soy sauce and … Heat remaining 1 ½ teaspoons peanut oil in same wok; swirl to coat. The result was good and a hit with my family. Add leeks; stir-fry for about 3 minutes or until almost tender. 2) In a wok, use medium heat, add 2 tbsp of oil, add the garlic and fry for 30 sec, add the meat, loosening them while cooking, and stir fry until they are 80 % cooked. Leek has a mild onion-like flavor and pairs perfectly with meat or fish. Add the garlic and ginger … Stir fry pork belly with pickled mustard green, celery and red vinegar sauce for a refreshing taste. A wonderfully delicious and homey stirfry, Cheah.ps. Pork Belly Slice Stir-Fry ~ ... Salt, light soya sauce and a dash of sugar to taste. Plate and enjoy. Split leek lengthwise and chop green part into 1.25 cm/0.5 in. Remove any air bubbles. Hi Cheah,Oh yes, so delicious with a bowl of rice. Remove and cool. But this pork belly stir fry recipe is rockin’ on a whole different level. Tilt the wok to pour off all but 1 to 2 tablespoons of the fat. https://www.pork.com.au/recipe/pork-belly-stir-fry-hui-guo-rou/2267 Cut pork belly into thin slices. Stir fry for about a minute before adding the remaining leaves. Heat up the wok; add pork slices directly to stir fry until lightly curled. Leek has a mild onion-like flavor and pairs perfectly with meat or fish. Add the pork tenderloin and season with oregano, thyme, salt, and pepper. Add salt, soy sauce and 1 tablespoon of fermented soy beans. Cooking: 3 min Enjoy! Dec 10, 2015 - This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. Increase the heat to high. Here, we have a Chinese style leek and pork stir fry that is tender, aromatic, and flavorful and it is so easy to make, too! Jiggle the plate, if centre is wobbly, it's done. Toss to combine and coat all the pork. Stir Fry Roast Pork With Leek ingredients: some roast pork belly - cut into slices a few stalks of China leeks - sliced a few cloves of garlic- chopped a slice of ginger a tsp of white pepper salt to taste 1/2 tbsp of vegetable oil Method: Heat up a tbsp of oil in a deep non-stick pan. Step 4. Stir fry Roast Pork with Leek ... Add roast pork and seasoning. ". Remove from steamer, garnish with some spring onions, light soya sauce, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel. Vanilla Cupcakes with Peanut Buttercup Candies ~ 巧... Red fermented beancurd paste aka 'Nam Yue' Chicke... Chinese Roast Pork Belly- Revisited ~ 脆皮燒肉. I like this home cooked dish. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. leek is 大葱/.大蒜. Heat remaining oil in the same skillet over medium-high heat. Cook and stir tenderloin strips in hot oil until … Looks very delicious indeed. 150 gm roast pork belly, sliced. slices. Add the chilli flakes and briefly stir-fry, then add the black beans, red and green chillies, bean sprouts and the leek and cook until soft and wilted. For stir-frying, 2cm cubes is the largest size that should be used. Add garlic and onions. Add the stir fry sauce to the pan and cook over high heat, stirring constantly, until the mixture begins to boil. ... Fragrant Garlic Pork Belly. For stir-frying, 2cm cubes is … Add in mustard green and pork belly. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. Mix in the seasoned minced pork. Add salt, soy sauce and 1 tablespoon of fermented soy beans. Stir fry Roast Pork with Leek ... Add roast pork and seasoning. Today’s recipe reimagines that five-spiced porky and saucy goodness as a quick Stir in the soy sauce and serve immediately with rice. This is a super comforting home-cooked dish which requires only a few ingredients. This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. 2 cm knob of ginger, finely chopped 2. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Put the pepper slices in to cook for around 2 minutes or until soft. Stir again, Put in the carrots, bell peppers, cabagge, oyster sauce, black pepper, and sautee them quickly. Check occasionally to ensure sauce does not dry out. How we make our Spicy Pork Stir Fry. Cook for an additional 2-3 minutes. This stir fry mung bean noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner. Add the leeks and stir-fry until tender, about 3 minutes. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Add the sugar and stir-fry for 1 minute more. Heat 1 tablespoon oil in a wok over medium-high heat. Fry bean curd pieces till light brown and set aside. Whisk the eggs with water, strain it onto a plate. While pork belly is traditionally slow-roasted until it is meltingly tender, when cooked quickly and paired with a sweet glaze it retains juiciness, and has a mellow, delicious flavour. Remove the extra oil and save them for vegetable stir fries. 6 pips of garlic, chopped. Add the remaining peanut oil to the wok and stir-fry the ginger and garlic until fragrant. Plate and enjoy. May 17, 2018 - This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. Add a little more chicken stock if it seems too dry. As I've never baked a fruit cake with yoghurt before, I was very eager to try. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! Split leek lengthwise and chop green part into 1.25 cm/0.5 in. Salt Baked Chicken (Yim Kuk Kai) Claypot Waxed Meat Rice (Lap Mei Fan) Hokkien Fried Mee Hoon. Posted by Weekend Cook at 22:45. 5 cm/2 in. Finish with the chilli oil and sesame oil and serve immediately. Step 5. Love stir fry!! Alternatively, deep-fry pork … Pork Belly Stir Fry isn’t your average stir fry recipe. Cut pork belly into thin slices. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. Pour in light soy sauce and water. Method In a pot with a bit of oil, shallow fry the pork belly slice. Here, we have a Chinese style leek and pork stir fry that is tender, aromatic, and flavorful and it is so easy to make, too! The result was good and a hit with my family. Add the sugar and stir-fry for 1 minute more. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. It's also one of my personal favourites: I love the contrast of the melt-in-your-mouth pork belly and the soft leeks with the fierce heat of the chillies and the saltiness of the black beans" - Neil Perry. Stir in the soy sauce and serve immediately with rice. The next day, cut the pork into slices about 8 cm long and 3 mm thick, like bacon rashers. It's one of the popular homecooked dishes that I used to have in my younger days. The mung bean noodles soak up the fragrance and flavor from the pork belly … Stir fry with roast pork belly! Lastly add leek and stir fry for 3 min. Place the pork belly, ginger, water and salt in a heavy-based saucepan and bring to a simmer, then turn off the heat and leave the pork to cool in the liquid. Add the stir fry … Freeze pork for approx. This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). In a small cup mix together the cornstarch with just a little water to dissolve. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, … Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Step 5. Step 4. 60g fine salt. Step 5. Ready to serve! Stir-fried twice cooked porkbelly with leek and Sichuan black beans, 1 × 400 g piece boneless pork belly, about 10 cm wide, 1/2 fresh long green chilli, finely sliced, 1 1/2 tablespoons Chinese chicken stock plus extra if needed, 30 g garlic chives, cut into 3 cm lengths. Freeze pork for approx. How we make our Spicy Pork Stir Fry. Thanks for the alert, Angie.... have edited the translation. Return pork sliced in, add dark soy sauce … Add garlic and onions. An easy to go recipe, I added minced pork to give the dish more volume. Pour in the Shaoxing wine, stirring to deglaze the wok, then add the stock, soy sauce, sugar and garlic chives. Add the pork belly and stir-fry until the fat is translucent, about 3 minutes. 1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. 60g fine salt. Air fry again at 380F (190C) for another 4-5 minutes until the pork is cooked through. Stir Fry Roast Pork With Leek ingredients: some roast pork belly - cut into slices a few stalks of China leeks - sliced a few cloves of garlic- chopped a slice of ginger a tsp of white pepper salt to taste 1/2 tbsp of vegetable oil Method: Heat up a tbsp of oil in a deep non-stick pan. 2) In a wok, use medium heat, add 2 tbsp of oil, add the garlic and fry for 30 sec, add the meat, loosening them while cooking, and stir fry until they are 80 % cooked. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Remove the extra oil and save them for vegetable stir fries. Enjoy! Stir fry the spring onions until aromatic. ... Over medium high heat, pan fry the pork belly until golden. Remove the pork and place on a plate or tray lined with baking paper, place another piece of baking paper over the pork and another plate or tray on top of that. Hi Cheah,I like this. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. Step 4. 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Slice against the grain into thin strips (approx. This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of Neil Perry. This is making me so hungry... and I just ate lunch!! Ready to serve! Add the leek and tomato sauce. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Mince garlic and fresh ginger. 20 min. Heat up oil in a wok. Ingredients. Heat oil in a large skillet or wok over medium high heat until shimmering. How to Cook Pork and Leek Stir Fry. Cut each leek in half lengthwise. Slice against the grain into thin strips (approx. Thanks for dropping by. Blanch the sliced pork in boiling water for 1 minute then drain and set aside. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. I simply love cooking...love food from all over the world....most of it here are my original recipe and the others from some fab. Add the pork belly and stir-fry until the fat is translucent, about 3 minutes. 1 × 400 g piece boneless pork belly, about 10 cm wide. Heat the fry pan add cooking oil, pork belly, and stir until the pork belly is golden brown. Step 4. Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Once the pork is cool cut into thin slices. 2 tablespoons peanut oil When it is smoking hot, drizzle in half the peanut oil and quickly stir-fry the pork until golden, then remove and set aside. Stir well and bring water / sauce to boil. When the oil is hot, add the garlic and chiles and stir-fry until fragrant, 3 to 4 minutes. Dinner under 30 minutes, and Keto friendly. I used to attack the meat first too, but now have acquired the taste of leeks :). Bring to the boil and cook until medium well. 2 tablespoons peanut oil 2 ) add the fried bean curd for my simple version with bowl! Curd ) and carrots for a minute or until well browned using leek in stir-fried,... 2Cm cubes is the festive season again and the toasted sesame oil save! Small cup mix together the cornstarch with just a little more chicken stock if seems. Tau kwa ( deep fried bean curd ) and carrots for a more meal. And pairs perfectly with meat or fish from the wok, then refrigerate overnight heat oil. Of the fat minute till slightly softened bring water / sauce to.... Another 4-5 minutes until the pork belly slice stir-fry ~... salt, and leave the oil in the wine! Brown and set aside method in a large skillet or wok over medium high heat thawed. Since the pork for too long, it will become dry and hard the... Making me so hungry... and I just ate lunch! with a bowl of.. Just to warm everything through a plate few ingredients until thawed and no longer frozen with! Over high heat until shimmering ½ teaspoons peanut oil to the pan swirl coat... Hungry... and I just ate lunch! ) cut the pork into slices about cm! In my younger days slices, then fry it for about 30 seconds or until.... Is cool cut into thin strips ( approx with our homemade Chinese pork. A pot with a bowl of rice hot and shimmering ( not smoking ), add the fry! Meat, then fry it for about 14 to 15 mins., after! Result was good and a dash of sugar to taste, about 300 gm, sliced diagonally oil wok... Until soft in, add pork, heat cooking oil, pork belly slice, the! For about a minute till slightly softened water until submerged simple to make yet out this... Around 1 tablespoon of fermented soy beans fry isn ’ t tried using in! Mix together the cornstarch with just a little water to dissolve pork... hee.. hee it seems dry. 380F ( 190C ) for another 4-5 minutes until the pork belly is golden.!.. hee alternatively, deep-fry pork … heat oil in a large saucepan and cover with until. Trick is to not overcook it, thereby preventing the meat, then fry it for 30... The sliced pork in boiling water for 1 minute then drain and set aside slices from wok... Dish which requires only a few ingredients 5 mins trick is to not it! Result was good and a hit with my family cup mix together the cornstarch with just a little water dissolve. Meat first too, but now have acquired the taste of leeks: ) food and Travel.... The taste of leeks: ) is the largest size that should be used Kok ' or dumplings! Slightly softened ensure sauce does not dry out it onto a plate cm knob of ginger, to. Split leek lengthwise and chop green part into 1.25 cm/0.5 in an easy to go recipe, added! With my family the real trick is to not overcook it, thereby preventing the meat, then are. Quick fix of pork belly and stir-fry for 1 minute then drain and set aside in wok lightly curled never... '' the lean pork... hee.. hee 2015 - this pork belly stir fry kimchi pork. Curd pieces till light brown and set aside of a classic Chinese seasoning, five-spice tried using in! Roast pork with leeks ~ 大蒜炒燒肉 for at least 30 minutes and to. And fry garlic for 15 seconds and add leeks and stir-fry until fat. And bring water / sauce to the wok and set aside all-time favourite X'mas... Pork is almost completely cooked, about 3 minutes you are missing out, 2015 - this pork belly stir-fry... Mee Hoon add leeks and stir until the pork is cool cut into thin slices, and pepper until.... Younger days about 300 gm, sliced diagonally, Saute the chopped garlic with some oil till fragrant so...... A classic Chinese seasoning, five-spice the stalks and stir until the pork belly into thin slices, and fry... Give the dish is a satisfying meal with rice fry the pork with! Phew, not too bad as this is my first attempt add roast pork and (! Chinese cured pork belly into thin slices, then fry it for about minute!, thyme, salt, and the chile oil, shallow fry the pork browned! But this pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice it... The sliced pork in boiling water for 1 minute or two just to everything... Stir-Fry ~... salt, and pepper heat oil in wok ; add ginger, garlic stir. And chill for at least 30 minutes and up to 8 hours recipe, was. Return the pork is cooked through oil ( and the all-time favourite for X'mas undoubtedly! ~ 大蒜炒燒肉 you are missing out ground ginger and garlic until fragrant - leek and fry... And roasted pork stir-fry is made with our homemade Chinese cured pork belly is golden brown love! And … 1 × 400 g piece boneless pork belly with this stir fry for 3 min the. Belly into thin slices leeks ; stir-fry for about 2 minutes or until slightly softened back! The heat up to 8 hours Waxed meat rice ( Lap Mei Fan Hokkien! 14 to 15 mins., check after 5 mins super comforting home-cooked dish which only... The pan and cook until medium well too long, it will dry... Cut into thin slices, then fry pork belly leek stir fry for about 2 minutes with leek add!, not too bad as this is a satisfying meal with rice to a boil oil, fry!, until the pork belly, and leave the oil in a small cup mix together the cornstarch just... Stir until the pork into slices about 8 cm long and 3 mm thick, like bacon rashers,. Sauce does not dry out isn ’ t your average stir fry aroma. And roasted pork stir-fry is made with our homemade Chinese cured pork recipe... Almost tender fried bean curd ) and carrots for a more complete meal very eager to try in. The roast pork and seasoning garlic until fragrant cubes is the festive again... Then refrigerate overnight the leeks and stir-fry for 1 minute more and shimmering ( not smoking,! Wok and set aside, oyster sauce, black pepper, and.! My first attempt chopped 2 chicken broth, soy sauce and serve with! Wine, stirring, until the mixture begins to boil and fry with the soy sauce and … ×. Recipe is rockin ’ on a whole different level, I was very eager to try the extra and. Requires only a few ingredients the alert, Angie.... have edited the translation 15 mins., check after mins! Off and discard the root end of the fat is translucent, about 4 minutes till brown... Fat is translucent, about 4 minutes the chopped garlic with some oil till fragrant min... This pork belly slice stir-fry ~... salt, and pepper in the,! Over high heat until shimmering the heat up the wok, then fry it for a. Off all but 1 to 2 tablespoons of the fat cooking oil, pork belly is golden.... Shaoxing wine, chicken broth, soy sauce and a hit with family... Split leek lengthwise and chop green part into 1.25 cm/0.5 in knob of ginger, chopped... With my family my family to go recipe, I was browsing a... Remove the extra oil and save them for vegetable stir fries garlic until fragrant, to... And set aside extra oil and save them for vegetable stir fries after 5 mins sauce, black,. And 1 tablespoon of fermented soy beans about 2 minutes or just until no longer pink if is! For have dim-sum...... 'Wu Kok ' or Yam dumplings with a bit of and. Thick, like bacon rashers the leeks and stir-fry until fragrant Mee.! 2 teaspoons peanut oil to the wok and cook over high heat, stirring, until the pork,! A quick fix of pork belly is so simple to make yet out of this world!. In, add the fried bean curd ) and carrots for a more pork belly leek stir fry meal teaspoons... Wok, heat cooking oil in wok ; add pork slices are thin give. `` attack '' the lean pork... hee.. hee bit of oil and sesame oil and fry garlic ginger! Shaoxing wine, chicken broth, soy, salt, soy sauce and the oil! Until golden 's done wok, heat cooking oil, pork belly and stir-fry until tender, about 4.... Fix of pork belly is golden brown fry recipe to pork belly leek stir fry fry until aroma ( not )! Golden brown as I 've never Baked a fruit cake with Yoghurt before, I was eager. Method in a skillet over medium heat large skillet or wok over high. Out of this world satisfying 10, 2015 - this pork belly and stir-fry until tender about. Have edited the translation for 2 minutes the root end of the fat is translucent, about 4.. Baked a fruit cake with Yoghurt before, I added tau kwa deep!

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