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The moral of this story? Their Pro and Pro 2 are geared towards sushimi and are single bevel, but that's not Shuns main market. Wusthof Classic Ikon… I have owned my wusthof classic set for over 15 years and love them just as much as the day I purchased them. For most uses, the 8-inch version will suffice. As you can see, there are a lot of options available, and you may feel a bit overwhelmed. Top brands for the professional chef in each of us. In the cook’s knife category alone you can get a 5, 6, 8, 9, or 10-inch option. The traditional Zwilling pro chef's knife is a kitchen implement you will simply not want to be without in the kitchen. The Zwilling J.A. A. Henckels is another highly regarded German knife maker, and it's actually one of the oldest brands in the world, dating back to 1731. Wusthof Ikon Blackwood vs Classic Ikon vs Classic Ikon Creme Wusthof's Ikon series are some of the most comfortable and stunning German Knives made today. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. Wusthof Classic is the original and the best Wusthof knife that … This company began manufacturing their products in Solingen in 1814, and the 200-year-old family-run enterprise is still in operation there today, by the seventh generation of the same Wusthof family. Zwilling Pro S vs Wusthof Classic As you probably heard in the video review above, or if not, will see below in the stats, these two knives are nearly identical. Wüsthof Ikon Classic, would get it for 60€ Zwilling Pro, 40€ Japanese: Fujiwara FKM 240mm, 100€ (because of shipping and taxes) I see that many people prefer japanese knives in this forum but im not sure whether the extra money is worth it. Wusthof Trident vs Zwilling JA Henckels Knives: A Complete Comparison. These exceptionally sharp knives, are triple riveted, full tang, forged … Wusthof Grand Prix II 8-Inch Cook’s Knife. This knife is sharpened at the Wusthof factory through the precision edge technology. At MetroKitchen.com, you'll find only premium brands of cookware, cutlery, small appliances, wine tools and kitchen accessories. ™, Triple riveted design with a fully exposed tang, Triple riveted design with a fully exposed tang and ergonomic handle, Value priced featuring a stamped blade and triple riveted design, High-carbon, rust-resistant stainless steel, Traditional sharp edge with 18.5 in angle per side. Zwilling J. The Best Meat Cleavers: Chop Your Protein the Easy Way, The Chef’s Knife: A Multi-Purpose Masterpiece, The Best Kitchen Knife Storage Solutions: Blocks, Magnetic Strips, and Drawer Docks Examined. http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon Santoku Knife. It also offers the largest selection of knives, making it perfect for both home and professional kitchens. Wusthof Classic knives are made for professional chefs and cooking enthusiasts with its triple riveted, full tang handle. I will now be saving up to replace my hole set with these Wusthof knives. Wusthof Classic vs Classic Ikon. Thanks so much. 6.5-inch Nakiri Knife. We occasionally link to goods offered by vendors to help the reader find relevant products. Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro Series Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, and Grand Prix II Wusthof has been … Gourmet 18-Piece Knife Block Set in Beech. Monkeyrotica, I found this article to reference where these knives are made. We occasionally link to goods offered by vendors to help the reader find relevant products. The heating process literally changes the molecular composition of the metal, making it harder and stronger. The black handle is made of triple-riveted polyoxymethylene that has that real-wood appearance and texture. Eli Chaps Gold Member Gold Member Basic Member. The chromium added to regular carbon steel is what makes it “stainless,” or less likely to corrode when exposed to acids in the food it is used to cut and chop. Both designs are undoubtedly … If you decide to go with a stamped variety, you have just two collections to choose between. Wusthof Classic Ikon is the flagship model from Wusthof. W ith its serrated blade, the bread knife slices through the crust of any bread with ease without crushing the bread. The Pro line is the only other category available right now that is of the stamped variety, rather than being forged. This line brings variety to choose between Blackwood and Polyoxymethylene handles. The Epicure line was actually custom designed for the upscale cooking and dining retailer Sur la Table, in corroboration with Epicurean, the cutting board manufacturer. It is made from, and looks like, a soft polypropylene. Check out what others are saying on Amazon now. If you know you’ll be using these utensils a lot over the years, and using them on hard-to-cut foods, then you may want to go with one of the forged collections. Check prices and read customer reviews on Amazon now. It’s been a featured line that receives the approval of chef Gordon Ramsey. There are two kinds of knives: forged and stamped. Shun Ken Onion, Zwilling Five Star, Wusthof Gran Prix II, Global and the likes of them. 71. Henckels Twin Four Star and Twin Four Star II knives use a special technology to fuse together the different parts of the knives. You can find several different kinds of cheese knives, several sets of steak knives, a few types of Asian-style blades, and lots of other specialized options, like a 10-inch roast beef carver. These products feature the same realistic synthetic handles as the Classic line. Spend $200 & Receive Knife Block with Purchase! Then you have several different kinds of cheese knives to choose from, including a 5-inch for soft cheese, an etched blade for harder cheese, and a short wedge-shape blade uniquely designed for chipping away at hard cheeses like Parmesan. Here are the specs on the Zwilling Pro 8" Chef's Knife. Solingen, Germany is famously known, at least in some circles, as the knife-making capital of the world. Because of the blades size ratio to the bolster the point of balance is much better centered. If you’re not looking for a huge variety in your kitchen, and you like the look of these as much as I do, one or two of these blades or the block set would be a great choice. This is the only line that comes with a pure, real wood handle. Shop Northwest Knives full selection of White River Knives. Wusthof Classic 7" Hollow Edge Nakiri Knife. They feature the same blade width and full-size bolster of the Classic line, but their synthetic handle looks and feels synthetic as opposed to having a wood-like appearance. Wusthof Trident vs Zwilling JA Henckels Knives: A Complete Comparison. ... Wüsthof Classic Ikon Cook's Knife, 8-Inch . No problem! The Classic Ikon line is made of thee same materials as the Classic and it is every bit as durable.. Fun fact: the Zwilling logo is a pair of twins, as the brand was founded in June, the month associated with the Gemini zodiac sign. Epicure line really has it all! Oct 11, 2020 #5. Between the 2 the Zwilling pro. Use our guide to help you understand the differences vs. the various Wusthof knife styles. Wusthof blades are made of one solid piece of steel from the tip of the knife to the bottom of the handle, also known as being “full tang.” If a knife isn’t full tang, the blade is a separate piece that has been soldered onto the handle. The handle is made from Richlite, a composite material made of sustainably grown and recycled wood fibers. Wusthof Classic vs Classic Ikon. The guy that taught my last knife skills class had one, he loved it, same guy that said forged is the way … I have a Wusthof Classic and a Tojiro DP and I find the Wusthof handle much better suits my grip, my hand hurts after using the Tojiro for a while. Wusthof takes this a step further, using high-grade X50CrMoV15 stainless steel – a type that also has molybdenum and vanadium added for increased strength, durability, and rust-resistance. i've watched a ton of Youtube videos and they both seem about them same. They do have a 5-piece starter set that comes with 3 1/2-inch paring, 9-inch bread, and 10-inch cook’s knives, as well as a 9-inch sharpening steel and an 8-pocket knife roll for storage. Classic 8" Vegetable Knife - 4563-7/20. Here’s the skinny on disabling them. Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. Buying on appearance won't give any idea of how the handle fits in the hand, or the balance of the blade, both of which are critical to long term use. Rated 5 out of 5 stars.71 total votes. Wusthof Classic 8-Inch Cook’s Knife, available on Amazon. With almost as many pieces as the Classic line, the Gourmet range of products offers a lot of different options for your kitchen. Other notable differences are the bolster - the ikon has a thicker bolster, but it doesnt run down the length of the blade while the zwilling has no bolster and where the handle meets the blade is sloped vs an abrupt edge. I'd like to buy a German knife and I've narrowed my choices down to either a Wusthof Ikon 8 inch chef's knife, or a Messermeister. Very sharp . J.A. The Classic line is just that: a line of knives that are totally classic in design. This is a really useful article about a complex line of products. The lack of a bolster will … Whether you decide on Wusthof Classic, Grand Prix II, Classic Ikon, or Gourmet, you're purchasing a quality kitchen cutlery produced by Wusthof-Trident featuring a lifetime guarantee. The Wusthof Classic Ikon Cook's knife … I just bought a set for my daughter and her fiance and added the 6 inch chef’s as well. It also gives a certain visual symmetry with that little bit of steel on the end to match the steel above the handle. The blade itself is slightly wider, to handle larger cuts of meat easily. Let’s move on to materials. The Wusthof Classic Ikon Cook's knife with 20 cm blade is rests in your hand perfectly. All Rights Reserved. Perfectly balanced, these knives are forged from one piece of high carbon steel and are constructed with a full tang handle. Fun fact: the Zwilling logo is a pair of twins, as the brand was founded in June, the month associated with the Gemini zodiac sign. Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, Pro Series Wusthof Knife Buying Guide - Series Overview - Gourmet, Classic, Ikon, Epicure, and Grand Prix II Wusthof has been making quality cutlery for over 200 years and in that time they have curated numerous lines of knives, each designed to fit different needs. *** Items with free gifts have qualifications and/or purchase amount thresholds. You can also find utility, boning, paring, filleting, and serrated bread knives. Wusthof Classic Ikon Knives Wusthof Classic Ikon knives are constructed with an innovative, ergonomic handle for comfort and control. Henckels knives have a value of 57. For those looking to purchase a set, the Classic is available in a ton of different options. Classic 7" Hollow Edge Craftsman - 1040134318. Knife Handles: Wusthof vs. Henckels Wusthof Classic … The less-involved manufacturing procedure results in lower prices for stamped blades over forged ones. It is not necessary to exert as much pressure as you would need when using a regular smooth knife. Note that Zwilling … Ikon. Wusthof Classic knives have a full bolster while the Ikon and Classic Ikon have a half bolster between the blade and handle and another bolster at the butt end of their handle. They make high-end units which are used in professional kitchens and high-end restaurants. These knives also feature full-size bolsters for protection. Plus, it’s a tad longer than other handles, so larger hands won’t feel constricted. It’s the handle that really makes this option so appealing to me. This The least expensive options in the stamped line (the Pro) are made with a different synthetic material that doesn’t look or feel like wood, but the ergonomic design makes up for this. If you don’t really care what the handle looks like, the Pro series is great because it’s very cost-conscious. The forged styles made by Wusthof include Wusthof Classic, Wusthof Grand Prix II, Wusthof Classic Ikon. You know those fancy carving sets that folks sometimes register for when they’re getting married? Henckels is that Wusthof edges are slightly sharper with a 14-degree angle per side compared to Zwilling at 15 degrees per side. Wusthof Classic Ikon … Modern versions have thinner or narrower bolsters, or may have no bolster at all. Aesthetically, this is my favorite line of knives offered by Wusthof. This means that the steel Wüsthof knives are made of slightly harder steel than the J.A. The blade of these knives is also slightly different from the other lines. The most utilitarian implement in the kitchen, the cook’s knife, comes in 8, 9, 10, 12, and 14-inch sizes. The main difference between the two lines is that the Ikon … And if you’re still shopping for your pefect blade, don’t forget to check out all of our kichen knife buying guides. Classic Ikon Creme 7-Piece Walnut Knife Block Set. No matter which one you buy, just know that when you buy a Wusthof knife, you are buying really high quality and something that you will be able to use for years and years to come. They come mostly in a 7-piece set of knives with a well-designed aesthetic appeal. But there are a couple of questions that you can ask yourself to help narrow things down. If it’s important to you to have a real wooden handle, then you know you have to go with the Ikon series and that beautiful African Blackwood handle. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this 8-inch version, for breaking down those larger pieces of meat. Ikon Blackwood 5-Piece Studio Knife Block Set. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Stamped versions are quite literally stamped out of a sheet of stainless steel, with heat treatment and tempering occuring afterwards. Ashley has enjoyed creative writing since she was six years old, when she wrote her first short story. Wusthof Ikon 8-Inch Cook’s Knife with Blackwood Handle. It’s not as thick, and the slightly rounded shape makes for a really comfortable fit in the hand. All of the block sets include kitchen shears and most also have a 9-inch sharpening steel tool. They no longer come with a 20 degrees angle however they add an invisible micro-bevel with a higher angle to add edge retention out of the box. Not sure which style of Wusthof knives to buy? http://geni.us/QV69 — Insane Discount on the Zwilling Pro Santoku Knife. Forged models are made from individual pieces of steel, heated and hammered repeatedly as they are shaped into blades. Read customer reviews and check prices now. Zwilling Pro … Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Wusthof Classic Ikon Knives Wusthof Classic Ikon knives are constructed with an innovative, ergonomic handle for comfort and control. Wusthof is no exception. The Wusthof Classic Ikon came in a close second for our Best Overall winner. Wusthof Ikon 8-Piece Knife Set with Blackwood Handles and Walnut Storage Block. Classic Ikon. Wusthof Grand Prix II knives offer a bold and contemporary design with a synthetic black handle. A second bolster was added to the butt of the knife to give added balance. Definitely go for full tang when shopping for knives, so they won’t decide to fall to pieces when company comes over for dinner! A family-owned business, on line since 1998. See all of the various selections on Amazon now. The top of the line style, the Ikon (not to be confused with the Classic Ikon), is available with real wood handles, and one line (the Epicure) features handles made from recycled wood fibers. It's also a forged knife, the best, so "THEY" say. This collection is the best buy out of all of the forged lines available. You can still get your basics, like a 6, 8, or 9-inch cook’s knife, or a 5 or 7-inch santoku. This still offers some protection from knuckle slippage, but also allows you to more easily sharpen the blade all the way to the end. Traditional chef’s knives have a nice, thick bolster that’s very noticeable. Made from sustainable African Blackwood, the handle is a rich, dark brown and really makes for a beautiful kitchen tool. $89.95. ... Classic Ikon – the classic Ikon … Design ... but nearly all their Classic line is 50/50 double bevel. J.A. The key difference between Wusthof and Zwilling J.A. If you’re not worried about needing the extra durable strength of forge-tempered steel, the Gourmet line is a great option for those cooks looking to save a little money. The main visible difference between Wusthof classic and Wusthof Classic Ikon is the shape of the handle and the bolster design. Learn how your comment data is processed. henckels knife vs wusthof, Most Wüsthof knives have a Rockwell Hardness value of 58, while most of the Zwilling J.A. All Wusthof pieces are sharpened to an angle of 14°, with the exception of certain types of Japanese knives like the santoku, which are sharpened to 10°. Wusthof Gourmet Knives are made in Germany, and are laser cut from high-carbon stain resistant German steel. Wusthof Classic knives have a full bolster while the Ikon and Classic Ikon have a half bolster between the blade and handle and another bolster at the butt end of their handle. The Wüsthof Classic Ikon 8" 4596/20 and Zwilling Pro 8" Chef's Knife make for good, if unremarkable, Chef's Knives at their respective budgets. This series is also available with a cream-colored handle that’s made from the same synthetic material, so you can get the same feel with a slightly different look. These exceptionally sharp knives, are triple riveted, full tang, forged from one piece of high carbon stainless steel and offer you the ultimate cutting experience. The Classic line has around 70 different knives available. These stamped knives look just like the Classic line of products, with the only difference being that these aren’t forged knives. The ikon can be a tad more expensive than the zwilling pro so if you can get it at a good price that would tip it in its favor. Terms & Conditions | It’s been a featured line that receives the approval of chef Gordon Ramsey. Now, if having a forged blade is really important to you and you have the money to spend on those more expensive options, then you have a few more choices to decide between. Several of the planet’s most well-known kitchen knife makers got their start in this medieval town and still call the city home today. I have the 8 inch Epicure with a half bolster, it is my all time favorite knife. Henckels brand is known as "The Premium Brand," with products that are mainly made in Germany (mostly forged blades) or Spain (for mid-range knives, forged or stamped). This may be aesthetically appealing, but I’d much rather have a barrier between my clumsy fingers and any sort of cutting implement. $169.95 SOLD OUT. Also, Wusthof blades … This is Wusthof’s higher-end stamped line, laser-cut stamped from specially tempered, high-carbon stainless steel. The bolster is the chunkier bit of metal below the blade and above the handle. The Ikon has the same half-bolster below the blade and the added bolster on the butt of the knife. To understand what makes this brand so popular, even among professional chefs, we need to have a brief lesson on knives in general. Eli Chaps Gold Member Gold Member Basic Member. Let us know in the comment section! This line is a good bit more condensed than the Classic series, though. The Zwilling J.A. They have 7, 10, 12, 14, 18, 23, and 36-piece sets available. You get the same high-quality forged blade at a lower price point, which is a win-win in my book. This makes for a utensil that will last for a very long time. Classic Ikon 14-Piece Walnut Knife Block Set. Henckels' Classic Chef's Knife looks similar to the Wusthof Classic, but its slight differences in balance and design make it a much less enjoyable knife to use regularly. Last updated: January 5, 2020 at 4:49 am. Product photos courtesy of Wusthof. This is basically a newer brand in the business, but it is still considered as one of the first knife manufacturers in Europe. So, do we have any readers who have a Wusthof knife? The biggest difference between these two is the double bolster styling, with one bolster below the blade and one bolster on the bottom of the handle. Comparison of Zwilling Pro (38401-161-0) vs Wüsthof Classic Ikon Chef Knives. See Price on Amazon. The Classic Ikon: The Ikon line, like the gourmet came out after the classic and it soared to popularity. This 9-piece set comes with an in-drawer storage tray so you can keep the collection organized and out of sight. Any Mom, ... Classic Ikon – the classic Ikon line offers well balanced blades forged from stainless steel. All of the available styles have a hardness of 58 HRC (Rockwell Scale). The Wusthof Classic Ikon 10-Inch Cook’s Knife is a European style chef knife made in Solingen, Germany. The Wusthof Classic Ikon chef knife 8 inch is well balanced but from our point of view the 10 inch chef knife is even better. Wusthof knives originated in 1814 in Solingen, Germany. Technological advancements in the manufacturing of the stamped blades means there is less difference in the durability between forged and stamped versions now. This is a sharp knife that performed well on most tasks, taking down heavy-duty items with no problems but struggling ever-so-slightly on precision work like tackling tomato skin without snagging and thinly slicing radishes. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, ... Wusthof Classic Ikon Chef's Knife. The handle on the classic ikon is completely redesigned. Wusthof Classic Ikon full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. Any suggestions? Handles of the knives are uniquely made out of Blackwood and 3 rivets for stronger and durable handles. It is perfect for cleaning or cutting vegetables. Wusthof knives. Zwilling Pro is the most user-friendly knife available to the market. © Copyright 2020 MetroKitchen.com. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Grand Prix II 10-Piece Knife Set with Storage Block. Rather than having a straight spine, the backs of these have a very subtle outward curve. They take all the best the Wusthof Clasic offers, and add a level of comfort not found on any other knife. Wusthof Classic Ikon. The one thing the Pro series doesn’t offer is a block set. If you prefer Japanese-style blades, the Classic design also comes in a variety of different-sized santokus (like this 7-inch option), a 7-inch nakiri, and a 7-inch chai dao option. Also, all bolsters are polished by robotic arms to a great finish. I would use the knife for daily home cooking (no bones or hard stuff like pumpkins) The Ikon series is a smaller collection, with only about 20 different options available. Don’t have the counter space for a knife block? I've been pretty set on the Wusthof Ikon for a while now, but more recent digging around online has lead me to the Messermeisters. This site uses Akismet to reduce spam. These knives are lighter and have stamped blades instead of forged. Shun classic vs. Wusthof Ikon. Henckels Zwilling Pro and Wüsthof Classic Uber, by comparison, had such aggressively curved blades … Design, ergonomics and the well known Wusthof quality are perfectly combined to give you the ultimate cutting experience. You can get a 6, 8, 9, or 10-inch cook’s knife. Oct 11, 2020 #5. Don’t like them? $169.95 Classic Ikon 7" Fillet Knife - 1040333818. Other notable differences are the bolster - the ikon has a thicker bolster, but it doesnt run down the length of the blade while the zwilling has no bolster and where the handle meets the blade is sloped vs … After years of professional work, she is now a stay-at-home mom of three, who uses her craft to write about her life and adventures in and out of the kitchen. First, how important is it to you to have a super-strong blade? The shape of the handle is different from those in the other product lines. The majority of Wusthof’s styles feature a handle made of a synthetic material called polyoxymethylene that looks and feels like real wood; these include the Classic and the Classic Ikon. Handles of the knives are uniquely made out of Blackwood and 3 rivets for stronger and durable handles. The Wusthof Story Wusthof have been producing high quality chefs knives and accessories since 1814, and to this day remain owned by the Wusthof family. The lack of a bolster will make resharpening easier and the way it is swept back is far more comfortable for pinch gripping users. But Wusthof’s forging process is so good that there is still an appreciable difference between the two, making their forged options worth the extra expense. Wusthof Classic Chef Knife is more popular It's fairly safe to say that Wusthof Classic Chef Knife is a more popular chef's knife, based on its 700+ reviews. Free 2 Day shipping on all orders over $99 Henckels, Le Creuset, Staub, Miyabi, Shun and … Stainless steel is the preferred metal to use when making kitchen knives. This one the Wusthof Ikon Classic (14º) and Zwilling Pro Traditional Profile (15º). Wusthof Ikon: I like these for the balance. Edge Angle: The smaller the edge angle on the blade is ground and honed, the sharper the knife becomes. looking to pick up a nakiri for home kitchen, and can't decide between Wusthof Classic or Zwilling Henckels Pro. It is also perfect for cutting meat. The company produces seven different models. Planning on a 8” Wusthöf Classic chef. Ikon. Finally, the Epicure blades even get a special ceramic coating to help prevent food from sticking. If you’re looking for the quality of the Wusthof forging process at a lower price point, Grand Prix II is a great choice – especially if having a real wood handle or the look of wood isn’t that important to you. The Wusthof Classic Ikon came in a close second for our Best Overall winner. She majored in English literature at the University of Montevallo. Hence, in this article, we will tackle these products—the Wusthof Classic vs. Ikon. If a block set is what you’re after, you have a good selection to choose from with the Gourmet line. The business has changed dramatically in this time, now producing its knives in 3 high-output ultra-modern factories, but still remain true to their values of the highest possible quality products at an affordable price. Zwilling J. For a larger collection, you can get a 5, 7, or 8-piece block set. Gourmet 18-Piece Cutlery Set in an Acacia Block. This size is really useful for a smaller woman’s hand. For more specialized uses, the Ikon line offers options for filleting, paring, carving, or slicing bread. by Wusthof. See Wusthof Classic Ikon on Amazon. And they offer just one block set that includes 7 pieces with an acacia wood block for storage. The slight curviness of the handle is ergonomically designed, offering more comfort and control for busy hands. Great article! Wusthof Classic Ikon knives are constructed with an innovative, ergonomic handle for comfort and control. These exceptionally sharp knives, are triple riveted, full tang, forged from one piece of high carbon stainless steel and offer you the ultimate cutting experience. B read knives are usually between 6 to 10 inches long. Monkeyrotica, I found this article to reference where these knives are made. Other than the real wood handle, the Ikon and the Classic Ikon are identical in every other way. See Price on Amazon. The two main differences between Wusthof vs. Henckels are handles and blades. Plus Free Shipping. They also offer filleting, boning, peeling, paring, and utility options. The Classic Ikon line is made of thee same materials as the Classic and it is every bit as durable.. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. Spend $200 & Receive Knife Block with Purchase! Wusthof Classic Ikon Creme 8" Hollow Edge Chef's Knife? * The PETec edge does not apply to knives with serrated edges and bird's beak paring knives. Wikipedia the source:" The company has two distinct brands. Here are the specs on the Zwilling Pro … Wusthof Classic Bread Knife 23cm /9" $209.00 Add to favourites Out of Stock Add To cart Wusthof Classic Nakiri Knife 17cm $199.00 Special Offer Add to favourites Out of Stock Add To cart Wusthof Classic Chai Dao Knife 17cm / 6 1/2 "$249.00 $229.00 Add to favourites Out of Stock Add To cart Wusthof Classic Straight Meat Fork 20cm / 8" COPYRIGHT © 2020 ASK THE EXPERTS LLC. they are both similar hardness 57/58 German steel. This one the Wusthof Ikon Classic (14º) and Zwilling Pro Traditional Profile (15º). I personally love the color of the acacia wood on this 9-piece block set. Their handles are also triple riveted, full tang for comfort and balance for easy handling of the knives. 9" The curved blade is stiff and sturdy. Forged from one piece of high carbon stainless steel, these knives offer extraordinary sharpness and perfect balance. Epicurean’s cutting boards are made from the same beautiful Richlite material. Henckels knives. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this … For classic styling and age-old appeal, you can’t go wrong with the Classic collection. For a little bit of a more modern look, with that curvy handle, the Classic Ikon is a great choice. If you are looking for the quality of Wusthof at a lower price, the Pro is definitely a good choice for you, especially if you know you won’t be needing the extra strength that forging provides. They look alike, have nearly identical performance specifications, and uses very similar (if not the same) materials.

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