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Dec 082020
 

Bread Pudding with Bourbon Sauce. I am a firm believer that challah is the absolute best choice for bread pudding. Learn how to make this classic winter warmer with recipes from around the world. Thank you, SouthernGma for sharing this recipe. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. I am a firm believer that challah is the absolute best choice for bread pudding. Pour mixture into baking dish. Use a serrated knife with a sharp blade to slice the bread into 1- and 1 ½- inch cubes. Best Bread Pudding with Bourbon Sauce Recipe Tips Best Ingredient Tip. Will make this often! This bread pudding is decadence at it’s best! The sauce did have a nice brown sugar and vanilla taste. But honestly, people are either going to love me or hate me once they read the recipe. Apr 17, 2019 - Explore Sconequeen16's board "Bread Pudding with Sauce", followed by 431 people on Pinterest. Some recipes call for day old bread. It's so easy to make that it's practically foolproof. If you don’t have a digital food scale at home, you need around 7 to 8 cups of bread cubes for this bread pudding with bourbon sauce recipe. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Dried cranberries - because there are just too many raisin-haters out there that could potentially miss out on the dessert experience of a lifetime. Don’t worry about being too precise—the bread eventually gets mashed together! If you don’t have a digital food scale at home, you need around 7 to 8 cups of bread cubes for this bread pudding with bourbon sauce recipe. It will be golden brown on top, slightly crispy on the outside but moist and tender on the inside. I only had a small 1.5 oz box of raisins, and just used that. Your daily values may be higher or lower depending on your calorie needs. All of those adjectives would be totally appropriate. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. This sauce is super easy, and super addictive. For a few reasons: 1. If you are looking for that perfect bread pudding recipe, look no further, you have found it. | About 8 minutes to read this article. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Butter the sides of an 8x10’’ casserole dish (it needs to hold 10-12 cups). Butter 9×13 baking dish. For a few reasons: 1. Both pans turned out the same. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. But the apple cider works beautifully here and really pairs so well with the dried cranberries. 4. this link is to an external site that may or may not meet accessibility guidelines. This was just excellent. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325°F. The vanilla sauce is totally different than other vanilla sauce I've had/made before. I made it exactly as written. Serve warm or … Day-old French bread is still a listed ingredient in modern recipes, but if you’re up against the clock, there’s no law against using fresh bread. It makes the best bread pudding I have ever tasted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2. Cook over medium heat 4-7 minutes or until … It has a smooth vanilla sauce for serving warm over the pudding, too. My fault tho, not the recipe's. This dessert sauce in vanilla is a snap to make with only a few basic ingredients and is a lighter option than the egg-containing rich custodian sauces. Boil for 1 minute, stirring continuously, then remove from heat. 1 more note, I put mine into a 3 qt dish because that's what I had availble. 2. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Learn how to cook great Paula deen bread pudding with bourbon sauce ... . Leave a comment and rate the recipe below. 2. Thank you, SouthernGma! Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop), Positano, Italy: Budget-Friendly Travel Guide, The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy, A Foodie's Guide to Emilia-Romagna, Italy, Cookbook Club: Super Simple Cookbook Review, Sweet Cayenne Cookbook Club | Tips for Planning and Hosting, Facts About Food: Where to Go for Answers & Guidance, Very Best Bread Pudding with Buttery Vanilla Sauce, A velvety bread pudding with a buttery vanilla sauce recipe adapted from, loaf brioche bread, cut into 1’’ cubes (I use the Marketplace Brioche from Walmart; it’s amazing! Add milk, sugar, cream, and vanilla; whisk to blend well. You will find me on YouTube and Pinterest as well. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Information is not currently available for this nutrient. Whisk egg yolks and sugar together in a medium bowl. 4. I load my bread pudding slices up with the sauce because obviously it’s just my favorite and it is my go to vanilla sauce for a lot of different desserts. So I present to you the recipe for the best bread pudding in the world. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. 3. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Pour mixture into baking dish. Old Fashioned Bread Pudding with Hard Sauce. 546 calories; protein 10.5g 21% DV; carbohydrates 91.7g 30% DV; fat 16.5g 25% DV; cholesterol 128.8mg 43% DV; sodium 387.3mg 16% DV. Best Bread Pudding with Bourbon Sauce Recipe Tips Best Ingredient Tip. Add comma separated list of ingredients to include in recipe. For now, you should know that I'm in the moist, silky, custard-like texture camp. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Your email address will not be published. The bread will be quite mushy (see photo). Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. And of course, if you love raisins, feel free to substitute those for the dried cranberries. Jul 27, 2020 - Explore Terry Decker's board "Bread pudding with vanilla sauce", followed by 1668 people on Pinterest. See more ideas about bread pudding, pudding, bread pudding recipe. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Some recipes call for day old bread. It's so easy to make that it's practically foolproof. I could just drink this stuff, don’t judge. Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more! Your email address will not be published. Trust me when I say that it's utterly divine! I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. It feeds a crowd. In a medium saucepan, combine the butter, cream, and both sugars. Most of the recipes suggested that bread pudding be accompanied by a “Hard Sauce”. It will be used often and passed on to the family. Hi all, it's me, SouthernGma. Absolute pure comfort for a fall, blustery day. The vanilla sauce … I'm still trying to figure out if the variation depends on what region of the country you live in; so if you know, please enlighten me! Some say 375 is way too hot. It's ridiculously easy to make. 2. Pour the melted butter in the bottom of the dish. Try this recipe now and enjoy every bite. This sumptuous bread pudding is made with soft, pillowy brioche bread that's baked in a rich, luxurious custard and topped with buttery vanilla sauce. Is there really any dessert that's more comforting and luxurious than bread pudding? Sounds yummy! That's pretty rare on the interwebs! Don't mean to brag; just trying to describe to you how amazing it is so YOU can be a rock star and make it as well! Make bread pudding: Grease a 9-by-13-inch baking dish with butter. I don't care for raisins that much anyway. A sweet and custard-like dessert with flavors of vanilla and brown sugar. Pour sauce over warm bread pudding, or serve on the side in a bowl. A sweet and custard-like dessert with flavors of vanilla and brown sugar. I’d also love to feature your creation in my monthly newsletter, so you can upload a photo to Instagram or Twitter with the tag @sweetcayenne5 to be featured! ». Store leftover bread pudding and sauce in the refrigerator for up to 5 days. Sarah here from FEEDING YOUR FAM! It makes the best bread pudding I have ever tasted. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Excellent! Thank you for a nice recipe. The sauce is flexible, too. Once you get the chance to make it, please let me know how it turns out for you! If you are looking for that perfect bread pudding recipe, look no further, you have found it. You can substitute French bread for the brioche if you are in a pinch. In other words, I needed a bread pudding recipe that was alcohol-free. I like to cut mine into cubes, place them on a baking sheet, and let them dry out in the open air all one day before making the bread pudding. Your bread pudding will not be soggy. I cut all of the sugars in half and it's still plenty sweet. I made the recipe from The Joy of Cooking (First Edition). Combine milk and 1/4 cup butter in 1-quart saucepan. ), unsalted butter, melted, plus more for sides of the baking dish, Healthy In The New Year: Recipe Roundup! https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings The vanilla sauce is … Apr 17, 2019 - Explore Sconequeen16's board "Bread Pudding with Sauce", followed by 431 people on Pinterest. Traditional bread pudding calls for currants, but I didn’t have any so I made a quick substitute by using an assortment of dried fruit. No joke. Whisk eggs in large bowl to blend. I'd recommend using 8-10 croissants to replace the brioche Hope you enjoy! It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. I've never tried it with croissants before, but I think it would work just fine. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. My favorite way to use leftover bread. I've used only whole milk before, a combo of half whole milk and half 1/2 and 1/2, and a combo of heavy cream and 1% milk and did not notice a distinguishable difference between any of those combinations. Info. Although, it is really sweet! I load my bread pudding slices up with the sauce because obviously it’s just my favorite and it is my go to vanilla sauce for a lot of different desserts. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Let sit for 10 minutes while you combine the other ingredients. It's extremely indulgent and should be reserved for the most special occasions....preferably the ones where you'll be feeding lots of people and therefore not tempted with the leftovers! You can also dry them out on the baking sheet by baking at 200℉ for 10-15 minutes. Slowly ladle all the warm milk mixture into … I've gotten a range of comments from "this is the best bread pudding I've had in my life" to "I'm going to have to have seconds of this" to "I think this is my favorite dessert of all-time." Place bread in prepared pan. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. We found this recipe tucked inside my mom's Bible when going through her things. You saved Best Bread Pudding with Vanilla Sauce to your. I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. It’s decadent and delicious and you won’t believe how easy it is to put together. Melt together over medium heat for 5-8 minutes, stirring occasionally, until the mixture thickens slightly and comes to a boil. It's ridiculously easy to make. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. And you can play around with the milk. I like to place single servings in a greased ramekin to reheat at 350℉ for 10-15 minutes, reheating the sauce in a saucepan or in the microwave to serve on top of the pudding as needed. For the Bread Pudding: 1/4 cup raisins 2 tablespoons whiskey (or bourbon) 12 ounces French bread (day-old) 2 cups half-and-half; 1 cup whole milk 3 large eggs 1 cup brown sugar (light or dark) 2 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg (ground or freshly grated) Dash of salt For the Whiskey Sauce: Amazing. Let the pudding stand for 10 minutes before serving. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Pour the bread mixture into the prepared baking dish. I’m so excited for you to try this recipe. Let rest, pressing bread down occasionally, 1 hour. Crispy Roasted Potatoes with Garlic and Herbs. This is a surprisingly easy dish to pull together! I got my brioche at WALMART. Some like a moist, silky, custard-like texture and others prefer a more dense, crispy-topped texture that, to me, more closely resembles the texture of French toast or monkey bread. Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets! Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Don’t worry about being too precise—the bread eventually gets mashed together! Ingredients: 3 eggs, beaten I am frequently asked for the recipe. It’s decadent and delicious and you won’t believe how easy it is to put together. Serve hot with vanilla butter sauce spooned over the top. Stir together until the sugar is melted. Welcome to my online kitchen! The inspiration for combining these two recipes came from the bread pudding we often order at a favorite restaurant – Ken Stewart’s Grille. Think about it - rich, bready carbs soaked and then baked in butter, cream, eggs, and sugar and smothered in more cream, butter, and sugar! This is excellent! The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. It is basically icing with liquor. The drizzle of bourbon caramel sauce makes it extra gooey. Hi Dominique! This is the best Bread Pudding I have ever made! Are you ready to get make this Bread Pudding with Buttery Vanilla Sauce? Crecipe.com deliver fine selection of quality Paula deen bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. See more ideas about Bread pudding, Bread pudding recipe, Pudding recipes. Can croissants be replaced instead of the brioche? Decadent. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Place bread in prepared pan. If you forget to do this (or don't have time), simply bring the cider to a simmer over medium heat in a pot, add the cranberries, remove from heat, and steep for 20 minutes with a lid on top. Yield: Serves 6 - 8. Paula deen bread pudding with bourbon sauce ... recipe. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. There are a couple different camps out there that have their own opinions about what the final texture of bread pudding should be. If you don’t have time, heat the apple cider and cranberries in the microwave for 2 minutes. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. I am excited to bring you this awesome recipe for Apple Bread Pudding. Drain the apple cider from the cranberries. My pudding separated and curdled and is soggy. Indulge in one of these top-rated bread pudding recipes when you need a luscious dessert that’s easy to make. Traditional bread pudding … Jul 27, 2020 - Explore Terry Deckerr's board "Bread pudding with vanilla sauce", followed by 1673 people on Pinterest. This traditional bread pudding with bourbon sauce is the perfect holiday dessert. Plenty rich. Easy Bread Pudding Recipe with Bourbon Sauce | Julie Blanner Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Think of those slices of This traditional bread pudding is made from a few simple and homemade ingredients. Stir together until the sugar is melted. Take the pan off the heat, and stir in salt, butter and the remaining 2 tablespoons bourbon. Bake the pudding for 40-50 minutes until it has set and barely jiggles when you shake the pan. No changes are needed, just to add a little variety. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. I've made this bread pudding with buttery vanilla sauce for three different parties over the course of this month. Not only is is super soft and sweet, but it absorbs the liquid mixture perfectly. I also add a teaspoon of vanilla extract. It feeds a crowd. Old Fashion Bread Pudding With Caramel Sauce Recipe - Food.com Can someone tell me what went wrong? Cover and refrigerate 2 hours. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. I am also an Amazon Associate and I earn from qualifying purchases. The bourbon sauce makes it over-the-top indulgent! Serve warm or cold. And dried cranberries are just better. It threw me at first but I really liked it! Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Thank you. https://www.chef-in-training.com/the-best-croissant-bread-pudding Lightly spoon the mixture into the prepared baking dish. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. The family loved the bread pudding with the vanilla sauce on top. It's Lois in the kitchen at Recipe Idea Shop, telling you about the best Bread Pudding I have ever eaten. The bread you are using should be on the dry side. The sauce…dare I say is addictive! This will help me with the creation of future recipes! Add milk, sugar, cream, and vanilla; whisk to blend well. Also cut butter back slightly. But, don't be fooled. Absolutely perfect in every way. I suggest cutting it into cubes and letting it sit in open air for a day, or lightly toasting in the oven. I also add a teaspoon of vanilla extract. Preheat oven to 375 degrees F (190 degrees C). I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. This sauce is super easy, and super addictive. For moist and tender cranberries, soak them in the apple cider overnight before making the pudding the next day. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.southernliving.com/desserts/bread-pudding-recipes BUY IT. Let sit for 8 hours and up to overnight (see notes if you don’t have time for this). It's that good. I think that's the secret to it not being overly soggy. The brioche should be on the dry side. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Stir in bread and pecans. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. ), blog recaps, and a chance to connect or be featured! Only silky, and well, pudding-like! Use a rubber spatula to toss the soaked bread and milk, making sure that most of the milk has been soaked up. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Devilish. I've gotten a range of comments from "this is the best bread pudding … The Best Bread Pudding recipe. Congrats! Divine. This is my go-to recipe for bread pudding. Best Bread Pudding with Vanilla Sauce A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. I’ve never liked bread pudding. Cover with a towel or plastic wrap and let them steep for 20 minutes before draining. Don't let stale baked goods go to waste—they can be rejuvenated into tasty bread pudding desserts that are perfect for a weekend brunch or potluck. Even my super picky husband loved it. Once you soak the brioche in the milk, it will hardly resemble bread cubes any longer and will be quite mushy (see photos below for reference). It's that good. The cranberries have the best texture when they are soaked overnight in the apple cider. 2. This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. Granted, it's not as decadent as some bread pudding recipes I've seen. I've made this bread pudding with buttery vanilla sauce for three different parties over the course of this month. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. The magazine version of this recipe uses 1 cup sugar. Pour the egg mixture over top of the bread, spreading with the rubber spatula to evenly distribute. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Here is her recipe for Bread Pudding with Caramel Sauce: Fazy Ramsay has 6 kids between ages of 13-23. Add the brandy, stirring well. Brioche bread - let's start at the very beginning. The buttery vanilla sauce will harden as it cools and the fat will separate to the top. In large bowl, combine the bread cubes, milk, and half and half. Excellent! Gently stir in This can be remedied by keeping it warm as you serve it and reheating it gently if it cools off too much. I'm reposting this recipe because tomorrow is … Combine first 4 ingredients; stir in butter and whipping cream. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. In a medium bowl, whisk together the eggs, brown sugar, white sugar, vanilla, cinnamon, cloves, and nutmeg. 3. Allrecipes is part of the Meredith Food Group. See more ideas about bread pudding, pudding, bread pudding recipe. Preheat oven to 350°F. Pour over bread pudding. Lovely apple bread pudding recipe that everyone devours! Of course, it deflated while cooling(normal). This traditional bread pudding with bourbon sauce is the perfect holiday dessert. Pour a little of the cream sauce over the each serving of bread pudding. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. This was tasty. Bread pudding recipes have been around for centuries and it’s been said that the confection originated as a way to use up stale bread. Apple cider - I'll be honest, the cranberries are soaked in apple cider because when I was developing this recipe, I knew I'd be making it for a big church staff party. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Yum. Cover and refrigerate 2 hours. Their French recipe brioche from the Marketplace line is heavenly, and I've found it thus far in VA and TN. Preheat oven to 325°F. Grease a 2-quart baking dish. Stir in the vanilla extract. Percent Daily Values are based on a 2,000 calorie diet. Those of living in small towns or out in the country may see the word "brioche" and think "that's too fancy" and "I won't be able to find that." Print . A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. The vanilla bread pudding sauce will absolutely change your life. Add the brandy, stirring well. Not only is is super soft and sweet, but it absorbs the liquid mixture perfectly. Butter 9×13 baking dish. Learn how to make the best homemade bread pudding you will ever have! That is a-ok! Pour over bread pudding. Stir in the vanilla (and liquor, if using) and place in a gravy boat to serve immediately over hot bread pudding. 2. This isView Recipe Combine the cranberries and apple cider in a small bowl. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. This is sooooo good! Required fields are marked *. Drizzle warm Y'all. Everyone raved. What is bread pudding? This is my go-to recipe for bread pudding. Never had this happen before using another recipe. Use a serrated knife with a sharp blade to slice the bread into 1- and 1 ½- inch cubes. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). See more ideas about bread pudding, bread pudding recipe, pudding recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let rest, pressing bread down occasionally, 1 hour. (First, learn how to make the best bread pudding with our helpful guide.) Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Preheat oven to 350°F. Whisk eggs in large bowl to blend. No gift befits the food-obsessed people in your life like a cookbook. I am frequently asked for the recipe. Bread Pudding with Bourbon Sauce Recipe Hi. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in bread and pecans. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Nutrient information is not available for all ingredients. | 1421 words. The Best Bread Pudding recipe. Add the drained cranberries and toss to combine. Mini Chocolate Tart with Cream Cheese and Fruit.

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