Exhilarated by the diversity of wine in Italy, her interest soon spread to Burgundy and the Loire Valley. The creamed kale was leagues better than any sort of creamed vegetable Iâve had in a restaurant (ahem, goopy creamed spinach dishes Iâm looking at you.) 5,734 were here. For event inquiries, please e-mail firstname.lastname@example.org. However, the possibilities with wine were many, and general interest in a career as a sommelier was just starting to heat up in the city. Raised in a small town along the Chesapeake Bay, Mike planted the seeds of his career early on, tending to his family's farm and cooking at a local crab house on weekends during high school. Studying music with some of the notables of classical violin led inevitably to New York, where Laura relocated just a few months shy of eighteen. This was capped off by a year at 3-Michelin starred Le Bernardin, where she was able to fine-tune her service and taste some of the rare wines of the world, culled from a cellar of greats bar none. The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. NY Moving on to Rouge Tomate, she opened bottles and moved an infinite number of cases around as a sommelier under the singular Loire daughter Pascaline Lepeltier. We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff. We offer physical gift cards as well as printable egift cards at any value. and the carrots were perfectly cooked. Christa and I took over The Clam Bar in July 2012 from Kenny Bertsch and his family. In your face, New England. We use a comprehensive protocol so we can contact any guest in the event we need to. 5,734 were here. Chef Mike Price is no stranger to the authentic flavors of fresh, simply prepared food. When The Mermaid Inn opened in the East Village in 2003, Mike was the obvious choice to head the kitchen. Thank you for your patience & support. We reserve the right to refuse service to any guest not complying with this law.As of November 13, 2020 the city requires all guests to depart no later than 10pm. Menu, decor, timing, offerings are completely personalized and customized to your occasion. Walk one block west on Houston to Hudson Street. The Clam is open for full-service* outdoor dining in our cafe and indoor dining at limited capacity. When dining with us, you'll be presented a quick contact form to complete. Homeschooled so she could spend long hours practicing the violin, she was also able to travel extensively for music from an early age, which in turn developed into a curiosity and love for foods that were inaccessible at home. Prenota The Clam, New York City su Tripadvisor: trovi 162 recensioni imparziali su The Clam, con punteggio 4,5 su 5 e al n.883 su 13.010 ristoranti a New York City. Growing up in small-town Pennsylvania, Laura Geoffrey was fortunate to have parents who fixed dinner every day (although it was mostly her mom). After a few experimental years as a pescatarian, she returned to eating everything under the sun except for tripe. 365 reviews of The Clam "Wonderful Feast of the Seven Fishes chef's dinner on Christmas Eve! In 2007, Campanaro joined with his good friend Mike Price to open Market Table on a charming corner of Manhattan’s West Village neighborhood, where warm hospitality and seasonal, modern American cuisine takes center stage. Continue north on Hudson Street for two blocks. Welcome to The Clam Bar! Zagat's guide to the top restaurants. Pramod Pai May 8, 2015 A special go-to place for mainly seafood-based dishes and specifically, gourmet clam-ingredient bites inspired by the Atlantic seacoast. 882 av 13 022 restauranter i New York City. Still working while in school, Laura’s focus honed in on wine. Order food online at The Clam Bar, Syracuse with Tripadvisor: See 288 unbiased reviews of The Clam Bar, ranked #23 on Tripadvisor among 665 restaurants in Syracuse. All of our staff are masked at all times. Our shared vision and common goal is to offer genuine hospitality to our guests, and, hopefully, being a West Village destination where our guests feel at home. theclamnyc.com, (at the corner of Hudson & Leroy) Some of these culinary maneuvers weren’t always a hit with the family crowd, but others were quite delicious. The menu is clam based but there are other options too. Whether it’s a raw bar for your holiday affair or a clam bake in your own backyard, we bring the same thoughtful attention, gracious service and creative cuisine to every event. Everything was perfect: The service, all the many delicious courses, theâ¦ If you have any questions about today's offerings. New York , In the meantime, she had left conservatory and started waiting tables and bartending to pay the hefty New York City bills, all the while continuing to teach and pursue music as well. Complete our gift card forms to order online. The Clam is a 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. The Clam Restaurants 420 Hudson St. , New York NY 10014 | (212) 242-7420 | theclamnyc.com Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The Clam is a 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Boasting an open kitchen where Mike can greet customers, share recipes, tips on what’s in-season, and demonstrate his knack for customer service to the West Village neighborhood, Market Table is the restaurant Mike always dreamed of opening. A uniquely developmental experience, it was also one that allowed her to get into the nitty gritty of biodynamic and natural wines. Along with catering services we offer full-scale event production, custom decor, floral design, photography, music and more. She also read the seminal books The Omnivore’s Dilemma (Michael Pollan) and Fast Food Nation (Eric Schlosser) and really began paying attention to how our food habits affect the environment and our health. As GM, she oversees all day-to-day operations, working closely with Chef Mike Price to ensure a congenial, welcoming second home for her guests, inspired by the concept of gemütlichkeit - a sense of peaceful and warm contentedness. Since opening the restaurant in 2007, Mike has received critical and popular acclaim and has been featured in such outlets as Food & Wine, Conde Nast Traveler, The New York Times, New York Magazine, Time Out New York, Travel + Leisure, The Today Show and many others. As for sides, I tried the creamed kale and market carrots. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. 10014 Located in West Village, pickled rhubarb, goat’s cheese & black garlic toast, blood orange, hearts of palm, basil, pomegranate gastrique, pumpernickel, egg salad, capers, pickled onions, pancetta, trinity, lemon, buttered crumbs, pickled peppers, whipped ricotta, parmesan, parsnip puree, roasted radish, kale, celery salsa verde, green beans, shiitake, blood orange, citrus emulsion, potato fontina gratin, brussels, horseradish crumbs, mushroom risotto, bok choy, sherry pan sauce, spicy sicilian style escarole, charred lemon, la ratte fingerlings, kale, meyer lemon aioli, spiced rum, pineapple, coconut, falernum, lime, greenhook gin, maraschino liqueur, lemon, creme de violette, Rye whiskey, Dolin's sweet, Benedictine, absinthe wash, Amontillado sherry, Dolin's blanc, orange bitters, hendrick's, fresh cucumber juice, mint simple, lime, scotch, genepy des alpes, hot pepper syrup, basil, Brachetto-Moscato 'Bigaro', Perrone, 2012, Italy, Muscato De Beaume De Venise, Domaine De Dourban, 2010, Rhone, France, Chenin Blanc 'Coteaus Du Layon', Moulin Touchais, 1996, Loire, France, bourbon pecan gelato, caramel, whipped cream, blood orange, candied fennel, crushed pistachio biscotti, bourbon, chocolate wafers, espresso chantilly, Brachetto-Moscato, Perrone, Bigaro, 2012 Piedmont, Italy, Muscat De Beaume De Venise, Domaine De Dourban, 2010 Rhone, France, Chenin Blanc, Moulin Touchais, Coteaux Du Layon, 1996 Lore, France, The Clam — 420 Hudson St. New York, NY — (212) 242-7420, (at the corner of Hudson & Leroy During this period, a few things happened. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. Our tasty menu is a mixture of New England & Southern seafood, including fried clams, crab cakes, fish tacos, and so much more. 420 Hudson St. | New York, NY 10014 | 212.242.7420. Please give us a call at 212.242.7420 for reservation assistance, or email email@example.com. The closest subway station is West Houston on the 1 train, or you can walk over from West 4th Street (A, C, â¦ While at The Manhattan School of Music, she lived in an apartment where she kept cooking, now with access to virtually any ingredient she desired. Orders are processed within 3 business days. *Due to city mandates, guests are required by law to wear masks when not seated at their table, including upon arrival at the restaurant. The Clam, New York City: See 161 unbiased reviews of The Clam, rated 4.5 of 5 on Tripadvisor and ranked #897 of 12,979 restaurants in New York City. The vibrant energy of our restaurant and the charm of our corner in the West Village travel with us to the venue of your choice. The Clam is a neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. With a culinary approach rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, Campanaro brings a lifelong affinity for Mediterranean cuisine to every dish he creates. The Clam, New York City: See 161 unbiased reviews of The Clam, rated 4.5 of 5 on Tripadvisor and ranked #904 of 12,999 restaurants in New York City. The Clam is located at 420 Hudson Street in the West Village, at Leroy. Currently residing in Greenpoint, Brooklyn Laura joined The Clam as General Manager in March of 2016, following a brief stint with the company’s events arm. The clam fried rice is a salty concoction thatâs good to order for the table. We are also able to accommodate larger groups of up to 16 with prix-fixe menu options at specific service times. The Clam, New York City: Se 161 objektive anmeldelser af The Clam, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Our range of event services span the spectrum of hospitality. Moving to Miami shortly thereafter, Mike opened Fish, an upscale seafood restaurant where he took on the role of sous chef for two years, after which he returned to Maryland to explore a more managerial course heading up a corporate dining room in his hometown. While at The Manhattan School of Music, she lived in an apartment where she kept cooking, now with access to virtually any ingredient she desired. All of our tables are 6 feet or more apart. The Clam welcomes inquiries for in-house and off-site dining and events. Joey Campanaro was raised in Philadelphia, where the food of his childhood inspired him to make cooking his career. January 5th 2016. We thank you in advance for helping us to keep everyone safe and comply with these state and city laws. The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. We’ve also painted the sidewalk with social distancing markers for safer pick-up. We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement Price's food. After creating the Mediterranean and North Atlantic inspired seafood menu, Mike proved his talent for drawing on coastal influences and using the finest in fresh and seasonal ingredients. Tweet It is always extremely fun to dine with our friends Trevor and Robert with whom we went to Costa Rica for the New Year last year, and a meal at The Clam NYC was highly appropriate, as the seafood-centric menu brought us sweet memories of our amazing trip. What a great job they did to turn it into one of Syracuse's most popular restaurants, voted several times the Table Hopping's "Best Seafood" Award throughout the years. , West Village). At Battersby in Carroll Gardens, she put together a 65-bottle program with an emphasis on lesser-known regions, and was able to play around a bit, building her chops with the spontaneous tasting menu and pairings. In 2001, Jimmy Bradley and Danny Abrams asked Mike to be sous chef at The Harrison, where he subsequently spent the next year-and-a-half honing his skills in the sophisticated flavors of New American cuisine. The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. The Clam, New York City: 161 Bewertungen - bei Tripadvisor auf Platz 894 von 12.893 von 12.893 New York City Restaurants; mit 4,5/5 von Reisenden bewertet. In just five years, The Clam has quickly become one of the West Village's favorite neighborhood restaurants. NYC.com, the authentic city site, also offer â¦ We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement Price's food. 420 Hudson St. In the true spirit of hospitality, we consider you—our guests—family. The Clam Bar has been an icon in North Syracuse since 1965. Despite the fact that she found cooking at home enormously satisfying, doing so in a professional kitchen wasn’t something she was up for. *Refusal to cooperate with either regulation will result in reservation cancellation. Anything that touches your table, including menus and pens, are sanitized or disposed of after each use.
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