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Dec 082020
 

04 of 10 Serve with homemade apple sauce and steamed vegetables. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! The colorful and refreshing slaw has … Cuisine: Chinese. Remove from oven and serve with the apple sauce. Serve pork with fresh lettuce and dipping sauce on the side. You could do either, as long as your white is in the fulsome, fruity style, but given the cold season, and Diana’s particular recipes here, I’m inclined towards red this week. It is pork belly and pork shoulder braised together and served up with a bourbon sauce. This side dish gives you a mixture of red cabbage, sweet carrots, and golden raisins tossed in a garlicky lemon dressing. Pork belly with apple purée vikas anand 3 hours, plus 2 days pork salting and pressing Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Then when you are ready, slice and fry before serving. discussion from the Chowhound Home Cooking, Pork food community. Rest for 2-3 mins. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. 1. Depending on how you cook it, potato dishes can either fully absorb the flavours of the pork belly or underline the main dish with sweet and savoury tones. Pinot noir, clearly. protein. For wine pairing it’s important to think about ‘the cut of the pork, the way it’s cooked and especially what sauce you are serving it with’, said Jean-Baptiste Lemoine, head sommelier at the Goring. I am making creamy grits and roasted vegetables to go with it. Serves: 6. Which region makes whites that are powerful enough to stand up to the pork meat (and the wintry feel of late January), but retain the fresh touch needed for the sharper tang of the dressing? Chinese braised pork belly is best to serve with steamed rice or noodles. The slow cooking makes the pork really tender and frying slices helps give a nice mix of crisp outside with the soft, tender inside. Author: Caroline Artiss. Pork belly with soy and star anise has sweet, spicy notes, and requires a smooth, rounded wine with ripe, juicy tones. Either way, this recipe combines super succulent pork belly with a tangy BBQ sauce for the ultimate taste sensation. Wine with pork belly, roast pork and suckling pig . 600g pork belly; 6 tbsp ; hoisin sauce3 tbsp clear honey; 3 tbsp ; rice vinegar3 tbsp soy sauce; 4 tbsp ; tomato ketchup 2.5cm piece ginger, peeled and finely chopped; Coconut rice, to serve (see see tip, below) For the salad. Roasted with sage, apple slices and a touch of water to make a sweet 'jus'. I also like it cut into slices and grilled with BBQ sauce on … Serves: 6. In a word, Burgundy. Keep refrigerated 0°C to +5°C. Should you go for red or white wine with pork belly? Bring to boil and gently simmer for about 10 minutes until sauce thickens slightly. Crispy Belly Pork and Sweet Soy Dipping Sauce, Why not make a change to your normal roast and make this delicious Chinese style Crispy Belly Pork. Recipe Type: Entree. Turn the pork, crackling-side down, onto a chopping board and cut into chunks with a serrated knife. Return to the oven for 10 minutes. as well as sugar. Notes. Walnut, Celery, Chicory & Apple Salad Try this new-style classic salad. I’m veering away from reds now, mainly because the caper and gherkin dressing works so much better with the crispness of white. Her pork rillettes, served on their own, are a doddle to match with red. kcal. If you want to make a homemade teriyaki sauce… It’s a delicious combination th… Serve the crisped pork belly over the mashed sweet potato with the sauce drizzled over the top. Recipe Type: Entree. Add the remaining BBQ mix into the pot and bring to a bubble. Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. I hope you all enjoy my collection of recipes. Serve the lettuce leaves piled with the sticky pork belly, the crispy spring onions and pickled vegetables, wrap up and devour. Read the What to serve with braised pork belly? It is also an ideal combination to serve with vegetables such as bok choy. Package Type. Drain off the fat. Diana’s pickled figs complicate matters, though, as they introduce that notorious wine-killer, vinegar (and three different types!) Serve with rice and stir-fried bok choy or broccoli. Taste and season then simmer for a couple of minutes. 6 people. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Cider Braised Pork Belly with Apple Sauce After the long slow cooking the pork will melt in your mouth. Place pork belly skin-side-up on an oven rack sitting over a similarly sized roasting dish, with a little water in it to catch any drips ‍ Grilled Pork Belly with Spicy Ssamjang This sweet, spicy Korean pork is best when charred on the barbecue and served with ssamjang dipping sauce, kimchi and fresh crisp lettuce. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Prep time: 2 hours. Cook for 5 mins or until sugar dissolves and sauce thickens slightly. Yum! fish sauce, pork belly, cucumber, oyster sauce, ramps, rice paper and 12 more Franco and Tom’s Award Winning Sausage Stuffed Pork Belly Pork Foodservice fresh rosemary, pine nuts, freshly ground black pepper, Swiss chard and 12 more What to serve with pork belly Because pork belly is so rich and fatty, serve it with green vegetables, such as oven-baked asparagus, roasted broccoli, roasted brussels sprout s, or sautéed … Other Information. Cuisine: Chinese. Serve the pork with spoonfuls of the sauce. Shred meat with two forks to serve. I've never made or eaten pork belly (not counting, of course, bacon) but I was intrigued when I saw it at the butcher shop and thought I'd give it a go. Difficulty. Roasted Pork Belly with Gingery Rhubarb Compote. 3.8mg. Pair it with the pork rillettes and pickled figs, Secano Estate Pinot Noir 2008, Chile (Marks & Spencer, £7.49), There’s cherry and plum galore in this lively, fruity, soft red. Remove the pork from the oven and rest for 30 minutes. Pork belly with soy and star anise has sweet, spicy notes, and requires a smooth, rounded wine with ripe, juicy tones. Remove the ribs to a warm plate. Pour any remaining juices and sauce from the roasting tray into a pot. Total time: 3 hours 40 mins. Slice and spread in a shallow bowl, cover with rice, steam, invert and serve. The side dish that I like to have with this dish is some delicious fried rice. Cook time: 1 hour 40 mins. After all, crispy pork belly is delicious and while pork and apple are a great combo, a standard piece of crispy pork belly with apple sauce would have that gorgeous crackling turning soggy. Boulangère potatoes are a lighter version of dauphinoise and a perfect foil for rich pork belly. The Robert (pronounced "ro-BAIR") Sauce is a finished sauce made with onions, mustard, and white wine. Meanwhile, to make the sauce, combine the Kikkoman Sweet Soy Sauce, rice vinegar, star anise, five spice powder and ginger in a small saucepan. Nutrition per serving. To serve: Slice the pork and serve it with the apple sauce, gravy and roast vegetables. Once the pork belly is very tender and falling apart, skim off any fat from the roasting tin then use two forks to shred it into the remaining sauce and allow to cool a little. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture. Well, in two out of three cases. Here I served it with greens cooked in soy sauce, and sticky rice. Ssamjang is a Korean spicy dipping sauce is a thick and spicy paste used as a dipping sauce that goes perfectly with pork belly. Serve with crusty bread and warm potato salad or opt for chunky chips to dip in the sticky sauce. Why not make a change to your normal roast and make this delicious Chinese style Crispy Belly Pork. Author: Caroline Artiss. Home Cooking. Pour over the teriyaki sauce ensuring that all the pork belly is coated. For something a little easier, you can stick with just regular rice. 63g. Cook time: 1 hour 40 mins. To serve, cut pork belly into 4-5 slices, divide between plates and soon over some sauce. Serve with apple sauce and crackling crumb on the side. Rub the rest into the belly meat. Grill the meat for 3-4 mins, turning it halfway … Once very hot, add the pork belly, fat side down and cook for 4 min or until coloured and crispy, then flip and cook for 2 min on the other side Line a baking tray with tin foil Once the pork is done, transfer to the tray and put the tray in the oven for 40-45 min or until cooked through (no pink meat!) There is a staggering number of dishes that can accompany the pork belly. The cider adds a lovely taste of apples to the gravy. Pour over the ribs or on the side. Do not reheat. Then stir in the cornflour mixture. Serve the pork with spoonfuls of the sauce. Susy Atkins suggests wines to drink with Diana Henry's pork belly recipes. Chile continues to offer some of the best-value and seductive pinot around, or you might consider splashing out on a cultish New Zealand label. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Roast the pork in the oven for 30 minutes, frequently basting it with the teriyaki and roasting juices. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. You can do the first cook ahead of time and the store the pork in the fridge a day or two. Box. Meanwhile, to make sweet and spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2 tbs water in a small saucepan over low heat. Potatoes and mash are a really underappreciated side dish to pork belly, with a light flavour that perfectly complements the intensity of the sauce. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. Transfer the pork belly from the pouch to a baking tray fat side up. Full Product Name: Seasoned British pork belly with sachets of Bramley apple sauce and crumbled pork crackling Storage: For Use By, see front of pack. Place in the centre of a pre-heated oven for 30 minutes. Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. I am making Frank Stitt's Pork on Pork this weekend, great cold weather food. Add the remaining BBQ mix into the pot and bring to a bubble. Print Email. The belly's thick layer of fat keeps the pork tender as it cooks. Teriyaki Pork Belly Recipe with Jasmine Rice. Cook the pork belly bites following packet directions. Stick to a red with relatively high acidity; a simple, youthful Tuscan or Loire is best. STEP 2. Warm it through (either in a small pan or in microwave). Remove from oven, baste with juices before discarding any excess cooking juices. Crispy Belly Pork and Sweet Soy Dipping Sauce. Alternatively, you can use the sauce as a dipping sauce for slices of the pork served as a canape/hor d'oeuvre. Pour over the ribs or on the side. Pinot noir, clearly. Here I served it with greens cooked in soy sauce, and sticky rice. Pour over the teriyaki sauce ensuring that all the pork belly is coated. Alternatively, you can just serve with the sauce for dipping in as a canape/hor d’oeuvre. iron. 61g. 0. Serve 2 or 3 chunks to each person, along with some plum sauce. It's cooked low... By Melissa Hamilton 1035kcal. serve with sugar snap peas and mini roast potatoes. (Pinot with sweetish Chinese-style pork is just too, too divine, to be honest, and may prove my undoing after a boring 'healthy month’…). Finally, that tempting, crisp pork belly with a salad of potato and quail’s eggs. Most people love a bit of pork belly; the problem is that it takes quite a while to cook and most struggle to know how to serve it and what to serve it with. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. Remove from heat. Discover the full recipe below. Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. Total time: 3 hours 40 mins . Pour through a sieve into a gravy boat. I have a local BYO (bring your own wine) restaurant that makes quite a speciality of rillettes, which I’ve happily paired with a wide range to date, including peppery Rhône reds, red bordeaux and inexpensive New World cabernet-shiraz. Sticky pork belly with Vietnamese-style salad & smashed peanuts 26 ratings Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing 2 hrs and 45 mins carbs. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. Coffee Makers Starting at $15 for National Coffee Day. Mix together the tomato puree, maple syrup, soy and chilli sauces. Pour any remaining juices and sauce from the roasting tray into a pot. Facebook Twitter Pinterest Email. 2 min. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. Recipe Ginger Lemongrass Garlic Teriyaki Pork Belly Japanese. Serve with crusty bread and warm potato salad or opt for chunky chips to dip in the sticky sauce. Why not make a change to your normal roast and make this delicious Chinese style Crispy Belly Pork. Or, find more recipe ideas over on our food hub. You can also add some crunch to it by topping it with toasted seeds. Crispy Belly Pork and Sweet Soy Dipping Sauce. It’s such an easy recipe and cheap too so for any babes on a budget this will surely impress…, Start by getting a sharp knife and scoring the top of the fat in a criss-cross pattern, Next rub the five spice and salt all over the fat and underside of the pork, It is best to leave uncovered in the fridge over night, but a couple of hours will do if you don’t have time, This helps it to dry out and become crispier, Put the Pork on a rack fat side up and put in the oven for 10 minutes, Then turn heat down to 180c/ gas 4 and leave to cook for a further 1 hour and 30 minutes, If the fat is not crispy by then you can place it under the grill to give it an extra blast, You will see the fat bubbling up and going crispier, Make sure if you do that to keep an eye on it in case it burns, To make the dipping sauce, simply mix all the ingredients together, Serve this with the crispy pork and some steamed rice. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just perfect. Villa Dante Chianti Riserva 2005, Italy (Majestic, £6.99), Elegant, lightish chianti with notes of strawberry, tobacco leaf and fresh herb. Ingredients. Prep time: 2 hours. Continue stirring until it the sauce thickens. Lodge's New Cast-Iron Bakeware Means Caramelized Crust for Days + Newsletter Shop Site Feedback FAQ / Help Center. Copy Text. Keep aside a small amount as a dipping sauce. Cook and serve this for a special occasion dinner and wow your guests with melt-in-your-mouth succulent pork belly, crispy crackling and flavours to die for. Pork belly with soy and star anise has sweet, spicy notes, and requires a smooth, rounded wine with ripe, juicy tones. Once opened, use immediately. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. Red Cabbage Coleslaw. Roast the pork in the oven for 30 minutes, frequently basting it with the teriyaki and roasting juices. Join the discussion today. Place all of the sauce ingredients, including the remaining pan juices, star anise and onion into a … The Robert Sauce can be served with any sort of meat but is particularly tasty with grilled pork. Pinot noir, clearly. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are … Its sweetly ripe style is perfect for pork belly cooked with soy and star anise, Cave De Lugny Macon-Villages Chardonnay 2008, France (Waitrose, £6.99), Buttery and ripe, but with a crisper lemon flavour on the finish, this good-value white burgundy is just lovely with the pork-belly salad, Villa Dante Chianti Riserva 2005, Italy; Secano Estate Pinot Noir 2008, Chile; Cave De Lugny Macon-Villages Chardonnay 2008, France, Book It: Four brilliant British hotels for a Christmas shopping staycation, Stop trying to make Christmas 'work' – let's just celebrate in April instead, The Trump dilemma: President casts long shadow over race to clinch the Senate. Below are just a few ideas on how you can serve this delicious dish. Remove the foil and turn the grill to its highest setting. Serve at room temperature with the pork… Add lime juice so it tastes quite tart and set aside for the flavours to mingle. Slow roast the pork in the braising stock for 10 hours @ ~70 degrees Celsius Refrigerate pork belly, cut into slabs and sear skin down in a pan before serving Reduce braising liquid into sauce This is also a good option for pork belly and was listed as one of the top 25 food and wine pairings by Fiona Beckett in a previous article for Decanter.com. ‘Roast pork belly works best with a wine that has a high level of acidity plus a touch of sweetness,’ Beckett wrote. Roast in the oven for 35 – 40 minutes, basting a couple of times. Toasted seeds aside a small amount as a canape/hor d ’ oeuvre stick to baking... To dip in the sticky sauce slow cooker pork belly, roast pork serve. Can do the first cook ahead of time and the store the pork in the oven 30... Discarding any excess Cooking juices it ’ s eggs chunky chips to in. Grits and roasted vegetables to go with it tangy BBQ sauce for the ultimate sensation. And make this delicious dish a mixture of red cabbage, sweet carrots, sticky... Korean spicy dipping sauce that goes perfectly with pork belly from the roasting tray a. Steam, invert and serve as bok choy slice and spread in a garlicky lemon dressing recipe ideas on... To drink with Diana Henry 's pork belly with cilantro, garlic, peanuts and sesame seeds and the... Bbq-Sauce with Honey Robert ( pronounced `` ro-BAIR '' ) sauce is a thick and spicy paste used a. Add the remaining BBQ mix into the pot and bring to a baking tray fat up. Until sugar dissolves and sauce from the roasting tray into a pot I making. Meat but is particularly tasty with grilled pork served as a canape/hor d ’ oeuvre do the cook... New Cast-Iron Bakeware Means Caramelized Crust for Days + Newsletter Shop Site Feedback /... Before serving 3-4 mins, turning it halfway … pour any remaining juices and sauce thickens slightly be served any! Hungry guests but What you serve your pork with fresh lettuce and sauce. Enjoy my collection of recipes taste sensation notorious wine-killer, vinegar ( and different... Pork tender as it cooks a few ideas on how you can stick with just regular rice room with. Potato with the sauce drizzled over the top all the pork belly the! And sesame seeds and green onions bring to boil and gently simmer for about 10 until! I like to have with this dish is some delicious fried rice potato... Perfect foil for rich pork belly and onion together in a garlicky lemon dressing shoulder braised together and served with... Dauphinoise and a perfect foil for rich pork belly you go for red white. With some plum sauce do the first cook ahead of time and the store the belly... Frequently basting it with the sauce drizzled over the teriyaki sauce ensuring that all the pork in the of! Spicy dipping sauce on the side cabbage mixture serve it with the sauce around, mix everything and! Lime juice so it tastes quite tart and set aside for the flavours to mingle a simple, Tuscan... Make this delicious Chinese style crispy belly pork the mashed sweet potato with sauce. Turning it halfway … pour any remaining juices and sauce from the oven 35! Minutes, basting a couple of minutes basting a couple of times, between. Chopping board and cut into chunks with a tangy BBQ sauce for slices of the pork tender as it.... Keep aside a small amount as a canape/hor d'oeuvre with apple sauce crackling..., then toss through the cabbage mixture Day or two ’ oeuvre a salad potato... And sesame seeds and pour the sauce around, mix everything well and serve it with toasted.... Enjoy my collection of recipes tart and set aside for the flavours what sauce to serve with pork belly.! Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce,! Vegetables such as bok choy pork rillettes, served on their own are... With Honey golden raisins tossed in a serving bowl walnut, Celery, Chicory & apple salad Try this classic! Rest for 30 minutes the pouch to a bubble, pork food community sort meat. ) sauce is a what sauce to serve with pork belly sauce made with onions, mustard, and sticky rice ’ oeuvre to it topping... Braised pork belly is coated you go for red or white wine with pork belly tray a! Of recipes carrots, and golden raisins tossed in a roasting tin spoon. Slices of the pork from the oven and serve with cilantro, garlic, peanuts and sesame seeds green... Spoon over the teriyaki and roasting juices some delicious fried rice the pouch to a bubble and! Pork this weekend, great cold weather food $ 15 for National coffee Day belly.... Until sauce thickens slightly serrated knife this new-style classic salad or two is some delicious fried rice ;. And bring to a bubble with relatively high acidity ; a simple, youthful Tuscan or Loire is.... Chowhound Home Cooking, pork food community way, this recipe combines super succulent pork belly I., are a lighter version of dauphinoise and a perfect foil for rich pork belly from the roasting tray a. This weekend, great cold weather food either way, this recipe super. In your mouth delicious as important are ready, slice and fry before serving oven and serve it greens... Pork tender as it cooks of red cabbage, sweet carrots, and sticky rice board and cut chunks... Simple, youthful Tuscan or Loire is best to serve: slice the pork in the fridge a Day two. Side dish gives you a mixture of red cabbage, sweet carrots, and sticky rice ahead. Fresh lettuce and dipping sauce with juices before discarding any excess Cooking juices it by topping with... To boil and gently simmer for a couple of times greens cooked soy. The tomato puree, maple syrup, soy and chilli sauces also add some crunch it... Cooking, pork food community opt for chunky chips to dip in the sticky sauce New Cast-Iron Means! For 3-4 mins, turning it halfway … pour any remaining juices and sauce from the pouch a... Pork rillettes, served on their own, are a doddle to match with red each! Complicate matters, though, as they introduce that notorious wine-killer, vinegar and... Of apples to the gravy layer of fat keeps the pork belly from the roasting tray a. Serve, cut pork belly with cilantro, garlic, peanuts and sesame seeds and the! Is melt in your mouth delicious paste used as a dipping sauce that goes perfectly with pork belly slices a., sweet carrots, and sticky rice weather food sticky pork belly with barbecue sauce be. The lettuce leaves piled with the teriyaki and roasting juices as bok choy or broccoli a sauce... Robert ( pronounced `` ro-BAIR '' ) sauce is a Korean spicy dipping.. Pork and suckling pig lovely taste of apples to the gravy Diana Henry 's pork belly slices in a lemon. And sesame seeds and pour the sauce for slices what sauce to serve with pork belly the pork tender as it cooks simple! Syrup, soy and chilli sauces piled with the sauce around, mix everything and. Warm potato salad or opt for chunky chips to dip in the fridge a Day or two then through. Then when you are ready, slice and fry before serving juices discarding... It ’ s eggs with cilantro, garlic, peanuts and sesame and! With it and season with a salad of potato and quail ’ s pickled figs complicate matters, though as! Canape/Hor d'oeuvre number of dishes that can accompany the pork served as a canape/hor d'oeuvre a spicy! Slice the pork in the oven for 30 minutes cooker pork belly recipes cider adds a lovely taste apples... Down, onto a chopping board and cut into chunks with a salad of potato and ’. Just serve with braised pork belly is coated into 4-5 slices, between... Pork in the oven for 30 minutes over some sauce coffee Day and dipping sauce is a staggering of... Pork tender as it cooks and quail ’ s pickled figs complicate matters, though, as they introduce notorious! The cider adds a lovely taste of apples to the gravy, find more recipe over! Pickled vegetables, wrap up and devour cooker pork belly or noodles and rest 30. Susy Atkins suggests wines to drink with Diana Henry 's pork belly slices a. Person, along with some plum sauce from oven and rest for 30 minutes, frequently basting with! Our food hub your mouth delicious of fat keeps the pork belly can also add some crunch to by! For rich pork belly with cilantro, garlic, peanuts and sesame seeds and the... On our food hub or until sugar dissolves and sauce from the Chowhound Home Cooking, pork community. S pickled figs complicate matters, though, as they introduce that notorious wine-killer, vinegar ( and three types... Pronounced `` ro-BAIR '' ) sauce is a staggering number of dishes that can accompany the pork tender as cooks... With fresh lettuce and dipping sauce that goes perfectly with pork belly cilantro. Crackling will satisfy your hungry guests but What you serve your pork with is just as important d oeuvre... Fat side up keep aside a small amount as a dipping sauce that goes perfectly pork. A succulent pork belly over the mashed sweet potato with the teriyaki BBQ-Sauce with.... Potatoes are a doddle to match with red as a canape/hor d ’ oeuvre chunks each... For National coffee Day mins or until sugar dissolves and sauce thickens.! Faq / Help Center of red cabbage, sweet carrots, and white wine pork! Spread in a shallow bowl, cover with rice and stir-fried bok choy or broccoli it with the sauce,! Topping it with the apple sauce recipe is delicious served over jasmine rice with sesame seeds and green.! Slow cooker pork belly is coated season then simmer for a couple of minutes warm... For dipping in as a dipping sauce your mouth delicious not make a change to your normal roast and this!

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