Your pictures and explanations were helpful. Stir in salt and ground Sichuan pepper/Chinese five-spice powder. Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. My grandma taught me how to make dumplings whenever she visited Toronto. Wei, I just tried your recipe for chives pocket and it was good and easy to follow. Last week after we happily tucked into some Chinese chive pockets (韭菜盒子), I realized that we love vegetarian fillings in these dishes too! Chinese chive pockets/dumplings '韭菜盒子' with crispy, chewy crust & a flavorful filling.Please check out my IGTV for a quick how-to video on this dish. Chinese chive has such a strong and appealing flavour on its own that you don’t need to add too much seasoning to the filling. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. They are easy to make, delicious and airy! Only yummy culinary inspirations & No spam! Squeeze out as much air as possible, and seal the bag. Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. 5. 14 % 6g Protein. Note- Don't let the pockets cook for too long, because all the ingredients in … Would it work? Thank you for popping by! It should be quite firm and not too soft. Heat up the same frying pan with 1.5 (or a little more) tablespoon of oil, drop in the Chinese chives and 1/2 tsp of sesame oil, quickly stir fry under high heat for about 30 seconds. It's free and it's perfect to be used for dumplings, pot-stickers, or chive pockets! In Chinese cuisine, they are usually used as a vegetable (rather than a herb) and often paired with meat or eggs. Kimbo - Chinese Chive Pockets. Prepare the filling while the dough rests. Thanks for your reply. A Quick & Easy Dinner. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. The wrapper is made from yeast dough and the filling contains minced pork, spring onion and various seasonings. These pastries originate in the Shandong province, where both wheat and garlic chives  have long been cultivated. When I made these chive pockets, I rolled the dough very thin and the end result was amazing. Personally I eat those scallions pancakes mostly for breakfast. (Optional) Add the dry shrimp. Chinese Chive pocket (literally chive box 韭菜盒子) is one of the most popular street snack food in Northern China besides Chinese pot stickers (jiaozhi 饺子). Hi Katherine, I wouldn’t use air fryer for homemade chive pockets. Replies to my comments Heat a large pan over high heat. Heat 1 tablespoon of oil in a medium-sized pan over medium heat until hot. All Chinese chive pockets fall in line of pastry snacks. There are a few English translations for this popular treat from Northern China: Chive Pockets, Chive Cakes, and Chive Pie. Please check your email for further instructions. When we were lucky enough to be invited … Please check out my Ultimate Dumpling Guide and the following two posts (with tutorial videos) will help you to master the skills. However, the most memorable meal I had there was at a humble, … Work on the dough one piece at a time. Stir with a fork to mix well. Heat 1 to 2 tablespoons of oil in a large nonstick frying pan over medium heat until hot. Chinese Chives Pocket These chewy and crispy pockets are favorite Chinese snack here in the US. A Quick & Easy Dinner. Toss mixtures well and off heat. Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible. Jun 4, 2020 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Gently use your hand to press the filling to even it out. 170 Cal. If you love eating the traditional famous Chinese snack Guotie (Pot Sticker 锅贴or Chive Pockets 韭菜盒子) that filled with Chinese chives, this is another way to enjoy this simple dish without wrapping with the dough skin. The idea is similar to that of the potsticker, but with a much bigger size. Happy cooking! Vegan Chinese Chive Pockets (素韭菜盒子) These vegan Chinese Chive Pockets (素韭菜盒子) are delicious, and light which is perfect as a quick snack or served as a meal by itself. Fry on a slow fire for 20 minutes until crispy and done Then, add the water and mix until you get a shaggy dough without traces of dried flour … Not only does it prevent the dough from sticking, it doesn’t change the dough texture and will make the end product crispier. Chive pockets are very easy to wrap. She grew Chinese chives (also referred to as Chinese leeks) in her backyard. After resting for 30 minutes, it will become smooth and easy to work with. Add the egg mixture. Knead into a soft, smooth dough when cool enough to handle (see note 2). Your email address will not be published. Their purpose is to add sea-salty notes to the pockets, but you can always just use half a teaspoon of salt instead. Then my mom and I would spend our evenings together making dumplings from scratch. Have a great time in your kitchen! Unfortunately, I haven’t yet found a location where I can do the same around Bedford, the town where I live in England. They regrow after being harvested, so there is an essentially unlimited supply of them. Jan 20, 2019 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. However, if you’d like to make them a little prettier, you can use a fork to press the edge or make a more attractive pattern as shown in the images above. You may skip them if not available. Today I'm gonna make a traditional Chinese side dish -- chive pockets. How to make Chinese chive-pockets (jiucai hezi) Making a snack with Chinese chives-filling. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food. Here is how to make it: Ingredients: For the Dough: 2.5 cups (350g) all-purpose flour; 4/5 cup (190g) boiled water; For the Filling: 300g garlic chives, cleaned and finely chopped; 8 shrimps, cleaned and finely chopped Chinese Chive Pockets/dumplings 韭菜盒子 With Crispy, Ch. Pour in the soy sauce, salt, sesame seeds and oil. Only the beef pie has a more complicated dough – it’s made with layered dough with oil in between, to create a very buttery and crispy texture. I want them to be freshly crisp for my guests and to cook them a la minute while they watch for fun. Toss Chinese chives with 1/2 tsp of salt and 1 tsp of corn starch. I can’t wait to try them again with actual Chinese Chives (I only had a few green onions to substitute, so I know I missed the mark there) Made two plain egg ones for my 4-year old son and he is devouring them. Sodium 1240mg 54%. Slowly add the hot water into the flour mixture, stirring with a fork to mix the water into the flour. These pastries originate in the Shandong province, where both wheat and garlic chives have long been cultivated. The diversity and creativity of this giant citys culinary profile was quite impressive. The ‘pockets’ are pan fried while very often the filling is a combination of chives and scrambled eggs which is also one of my favourite Chinese snacks but personally, I prefer to add some ground pork and prawns to the filling, so that it will not fall … You are here: Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Cover the frying pan and fry on low heat for five to 7 minutes or until the bottom of the chives pocket are golden brown. Look for them during the spring in summer at farmers' markets and year-round in Asian markets. Put the flour into a heatproof bowl. It was successful. Mung bean vermicelli noodles don’t have much of a flavour on their own, but they provide an interesting texture to the filling. Dough 300 g all-purpose flour; 175 – 180 g water, room temperature start with 175g; a pinch of salt Filling ½ lb [~250g] Chinese chive – cleaned drained & finely chopped; 7 oz [200g] firm tofu – mashed pan-fried & seasoned with salt & white pepper; 50 g [1.7oz] bundle mung bean thread – softened in hot water & cut into fine shred If your chive pockets are thick, you can also stand them upright in the pan to fry the edge. We have so. Among numerous dishes that element this flavourful vegetable, Chinese chive pocket (韭菜盒子, actually signifies "Chinese chive box") is no uncertainty the most famous one. Add the remaining 1 tablespoon of peanut oil. Sep 27, 2018 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. You can shape the pockets using the simplest method: Place the filling in the middle of the wrapper; flip one side of the wrapper towards the other; seal the edge by pinching between your thumb and index finger. It has a moist savory filling and a crispy crust. Very happy to know you enjoy using my recipe. Chinese Chive Pocket (Jiucai Hezi 韭菜盒子) is estimated to be 193 kcal per 100 grams of calories. Simply irresistible! You can also subscribe without commenting. Chinese chive pockets are sautéed, semi-circle formed, level dumplings loaded up with Chinese chives and fried eggs. You simply need to pan fry the Chinese chive pockets to create the super crispy crust. The dumplings were just out of this world. So roll the dough to the thickness you’re comfortable with, and I promise the end result will taste just as great. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Due to the strong aroma of Chinese chives, you do not need any meats to create a great taste. in the garden! 38 % 16g Carbs. These were fantastic! Serve hot with Chinkiang vinegar (highly recommended) or dumpling sauce. Chinese chive pockets/dumplings '韭菜盒子' with crispy, chewy crust & a flavorful filling.⠀.⠀ By @woon.heng ⠀ Recipe (makes ~9 palm size pockets) Filling ingredients:⠀ ~ 1/2 - 3/4 lb Chinese chive - cleaned, drained & finely chopped⠀ ~ 8oz firm tofu - mashed, pan … The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to “Chive Boxes.” So that’s what we’ll call them! Chive is a very healthy vegetable that’s low in calories and high in nutrients such as vitamins, minerals and antioxidants. 9 / 67g left. I mentioned in the post on Spicy beef flatbread that in our Red House, flour-based dishes with meat filling, such as dumplings, buns, stuffed flatbread, etc., were nominated to be our family’s favourite type of food. Once heated through, open the lid and cook a bit longer to crisp up the surface. It should be too hot to touch but not boiling. Spring is the best season to enjoy Chinese chives. Fitness Goals : Heart Healthy. Prepare the dough. I’m curious, have you used an air fryer for these chive pockets before? Cook chives pancake in a 10-inch frying pan until both sides are golden brown and the egg and chives are completely set. Don't subscribe We call the chive pancake (Jiu Cai He Zi)韭菜盒子 meaning chive pocket. You are welcome Tina. I ordered the pork and chive dumplings, the Sichuan boiled spicy beef, the hot garlic eggplant, and the chive pockets. Roll the dough with both of your hands until it forms a ball. If the pan starts to smoke, turn to medium-low heat. Ingredients. I take a less labor-intensive approach while maintaining the taste and look of the dish. Daily Goals. Instructions. 7. Bon appétit!” Thanks Rebecca. It’s OK as long as the pocket doesn’t fall apart during cooking. Roll each piece into a round wrapper (about 15cm / 6inch in diameter). Anyway, thanks for an amazing recipe! Fry on a slow fire for 20 minutes until crispy and done Roll each piece into a long log, then divide it into 3 even pieces. Pin Scale 1x 2x 3x Ingredients. Preparing this post has made me very hungry! If there’s still a lot of dry flour left, add 1 more tablespoon of water. Even an hour at room temp on the counter? They regrow after being harvested, so there is an essentially unlimited supply of them. Two hours in the fridge? Cook until the eggs just begin to firm up. They are too small and too thin thus not really suitable for this purpose. Place the pockets in then cover with a lid. My grandma used to make a dozen chive pockets and freeze them for later. You only need to knead the dough for a couple minutes once it comes together. These look fabulous. Pan fry the Chinese chive pockets until the bottom turns golden brown, 2 minutes or so. It’s a beautiful combination of distinct textures and flavors. “The chive pockets look divine. 图片和文字未经授权，禁止转载和使用. Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible. With a cup of soy milk, it is so warm. Add in about 3 tbsp of water into it. Put chive, noodles and egg into a mixing bowl. You may find Chinese chive pockets complicated at first glance. Return the dough to the bowl and cover with plastic wrap. Besides chive, cabbage is also a common ingredient to make this type of pancakes. Alternatively, you can simply press the dough together. Either case, you should cook them and then store. Leave to rest for 30 mins. Kimbo - Chinese Chive Pockets. The chives are tender and aromatic. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Very happy to know you enjoyed it! They do sell frozen ones here but I like making these pockets myself as I can add whatever I like into the filling. With a cup of soy milk, it is so warm. Cook chives pancake in a 10-inch frying pan until both sides are golden brown and the egg and chives are completely set. I had numerous scrumptious meals during my trips there. The Chinese meat pie is a classic northern pastry. 2. Cook and stir until it turns golden brown, 1 minute or less. Chinese/Taiwanese Egg and Chive Pocket Recipe. Ingredients: For the dough: 4 cups flour 1 1/3 cup hot water 7-12 Tbsp room temperature water. I was so happy he liked it, because I will surely make some again. 1. Ah, I was hoping that I could store them uncooked. Crispy surface and juicy filling. Previously I made Chinese scallion pancake which is a street food which is quite popular. Potassium 426mg 12%. You can add soy sauce to the vinegar if you think the pockets are not salty enough. recipe (makes ~9 palm size pockets) filling ingredients:⠀⠀⠀ ~ 1/2 – 3/4 lb chinese chive – cleaned, drained & finely chopped⠀⠀⠀ ~ 8oz firm tofu – mashed, pan fried & seasoned with salt & white pepper⠀⠀⠀ ~ 1 bundle mung bean thread – softened in hot water & cut into fine shred⠀⠀⠀ Although the dried shrimp are a traditional ingredient in Chinese chive pockets, you don’t have to use them if you can’t find any or don’t want to. The pockets are made from a simple mixture of hot water and dough. It is OK if the surface is not smooth. If you’re making them a few hours in advance, you can store the cooked ones in the fridge and reheat on stove top. Once done, transfer the chive pockets to a big plate. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. She grew Chinese chives (also referred to as Chinese leeks) in her backyard. Coarsely chop the egg. Daily Goals. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives, vermicelli noodles and scrambled eggs. Seal the edges of the dough together by gently pressing the dough and pressing out as much of the air bubbles as you can. They use a very simple hot water dough that is very forgiving and easy to work with. You can also subscribe without commenting. E.g. Required fields are marked *. Give my recipe a try! Growing in the woodland, bear’s garlic belongs to the Allium family and tastes very similar to Chinese chives. Sodium 2,080g. Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives are a perennial. Once the dough has rested, the surface should become smoother and the texture softened. Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings), How to Make Chinese Dumplings from Scratch, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). You can add ground meat to the filling but I like the way it is. I can’t wait to venture further on your site and try some of your other delicious recipes. Allium tuberosum is a rhizomatous, clump … All images & text are copyright protected. Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves. Garlic Chive Pockets. Recipe byOrganicallyBlissful- Healthy Food & Lifestyle Blog 2.2k Flip over when the first side becomes golden brown. Food Culture In some places, for example, Tianjin, the chive pie is served on the 3rd day of Chinese New Year, which goes with the old saying “The first day serve dumpling (Jiaozi), the second day serve noodles and the third day serve chive pie. And then we found an excellent source for frozen Chive Pocket that is as good, if not better, than the homemade version. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves. The recipe is easy and I’ve shared other filling variations so that you can turn this … Use a measuring cup to scoop 1/4 cup of egg-chive filling, press it down with your hand, and add more filling so it fills the cup tightly (very important). Fitness Goals : Heart Healthy. Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. You are welcome Nathalie! Don't subscribe They taste just as good, if not better. Chinese chive has such a strong and appealing flavour on its own that you don’t need to add too much seasoning to the filling. Scale 1x 2x 3x Ingredients. It is filled with ground meat, eggs and garlicky chives. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. These Chinese Chive Pockets make a perfect snack. Previously I made Chinese scallion pancake which is a street food which is quite popular. Trim the white stem end before using. Personally I eat those scallions pancakes mostly for breakfast. Chinese chives taste like a cross between a leek and a ramp with a garlicky edge. How far in advance do you think I could make them the day of? Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. Posted on April 25, 2016 by Joyce Huang. Description. 48 % 9g Fat. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Replies to my comments It’s an Asian thing. I omit the paper shrimp and halve the oyster sauce (personal preference) and use a scale to divide the filling, as well as a large dumpling press rather than hand folding (just to make my life easier) The black vinegar is a must for dipping! . The ideal flour water ratio may vary slightly depending on the brand of the flour and how you measure it (Measuring with cups is less accurate). Carbohydrates 80g 27%. It brings back good memories whenever I eat this dish. I love how you cooked lots of Chinese dishes, many of which I grew up eating. Different from dumplings that require pleats, you can simply roll the dough into a large round sheet, add the filling in the center, and fold it into a half-moon-shaped pocket. Or could I make the filling earlier in the day or the day before? Fold the dough over it to create a half moon. Place filling in the middle then seal the wrapper into a semi-circle flat pocket (see note 4). When it comes to home cooking, it might be safer to roll the wrapper a bit thicker so it’s easier to wrap. 2.5 cups, plus extra for dusting if necessary. Place the chives pocket on the pan. I flash freeze them uncooked the way I do with wontons and dumplings and haven’t had an issue, but then again I haven’t used real Chinese chives, so maybe the texture would be different with those. Cut the dough in half. Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives are a perennial. Flour with medium gluten level works well, 10-11g protein per 100g flour. Fat 58g. . It’s in the same genre as the Chinese chive pockets. 14 % 6g Protein. Add a small spoon of oil onto your working surface and use your hand to grease the surface. Microwave the water to approximately 180 degrees F (80 C). Due to the strong aroma of Chinese chives, you do not need any meats to create a great taste. Start browsing recipes right away or you could learn more about me here. To store the chive pockets, place in a ziplock bag, using parchment paper to separate the pockets. Soak vermicelli noodles in hot water for 5 minutes. 48 % 9g Fat. Cook over medium high heat for 4-5 minutes until the carrots are tender. If you don’t want to use alcohol in your dish, you can use chicken stock instead. Cholesterol 235mg 78%. The dish that Julianna is best known for is her Chinese chives pockets (韭菜盒子). Press the dough with your hand, then roll it out into a 6” (15 cm) disk. They can be used interchangeably with flowering garlic chives, yellow chives and “plain” garden chives. Work on the dough one piece at a time. I was expecting the usual crescent-moon premade Chinese takeout dumplings. How long do you think I could push it without compromising anything? 220 / 2,300g left. Stir with a spatula to scramble the eggs and cut them into smaller pieces. If you’re new to dumpling making, you can try out this recipe because it’s very easy to wrap. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that’s massively popular in the northern part of China. Cook until the water is all vaporized (about 5-7 minutes). Add the oyster sauce and sesame oil. Sep 27, 2018 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Sign up to be the first to read my new recipe & culinary inspirations! Notify me of followup comments via e-mail. Mix and knead with your hand until it forms a dough ball. Vegan Chinese Chive Pockets ‘韭菜盒子’ Author: WoonHeng Chia | @woon.heng; Yield: 12 pockets 1 x; Print. Chinese Chive Dumplings/Pockets Recipe (Makes 6-7 Chive Pockets or 30+ medium sized dumplings) Dough 2 cups flour 1 teaspoon salt 2/3 cup boiling … clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon. Ingredients (filling) Iron 7.1mg 39% * Percent Daily Values are … Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). Dough: 2.5 cups flour; 1 cup hot water; Filling: 2-3 bundles garlic chives (might seem like a lot, but it’s actually not!) If so, what temperature do you reckon and for how long? Which translates to – more filling! Unlike chives which are usually used as a garnish to finish up a dish, Chinese chives are commonly used as the main ingredient in stir-fried dishes or add to dumpling filling. Could I make them a few hours in advance and store them between parchment in the fridge? Apr 11, 2020 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. 170 / 2,000 cal left. If you don’t know how to crimp the edges, you can simply press the dough together so it won’t break apart during cooking. If you’re making them a day (or more) prior serving, you can freeze them and reheat in the oven. The all purpose flour in the United States has a different protein content than that sold in Europe and I wouldn’t want the dumplings to be tough. Heat a large pan over high heat. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. I am originally from Beijing, and now cook from my New York kitchen. Season accordingly with toasted sesame oil, salt, sugar & white pepper (adjust taste accordingly).⠀. Sugar 2g 2%. Here and there you can discover mung bean vermicelli noodles as well as dried shrimps in the filling. Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Transfer to a plate to cool. Home » Dumplings & Bread » Chinese chive pockets. jiu3cai4he2zi 韭菜盒子 makes 18-20 4” long pockets dough adapted from Li Mei Xian (pro cook of Taiwanese food!) It’s a very handy ingredient to add umami to a soup, fried rice, or stir fry, such as the traditional wonton soup or the Little bok choy stir fry. Your email address will not be published. Cooking time may vary depending on the pan. Certain things just remind you of home, I guess. All It’s quite small in size, similar to a golf ball or even smaller. What's in Chinese chives pancake? For your reference: I fry 12 pockets in 2 batches in a 28cm / 11 inch, heavy bottomed frying pan. Chinese/Taiwanese Egg and Chive Pocket Recipe. Then pour in the egg and prawns. How would the handle being frozen? They are tiny dried shrimp that are very tender in texture and have a strong taste of the sea. Dough: Combine the water and flour together in … If you like the filling and wish to bake, have a look at my post “Baked Bao Bun with Lamb“. After mixing flour with water and eggs, I cut the chives into pieces and mixed them with the batter. Calcium 125mg 13%. It’s an Asian thing. Besides chive, cabbage is also a common ingredient to make this type of pancakes. Once you put the seeds down in a pot or in your garden, they’ll grow like weeds. However, they are actually much easier to make than you would imagine. Saturated Fat 3g 19%. Add the filling onto the center of the rough disk. Once all the water is added, work the water into the flour until it forms large doughy flakes without any dry flour left. You might find it weird to add Shaoxing wine into the scrambled eggs. These were so much fun to make! How does this food fit into your daily goals? Calorie Goal 1,830 cal. These vegan Chinese chive pockets are equally perfect for a quick snack or a full meal. You can replace the filling with this egg & Chinese chive combination. And what’s weird is that egg and chive pockets weren’t a huge favorite of mine growing up, but one morning I had a major craving for them. Thank you so much! 1. Serving Size : 1 pocket. There are many methods to improve the taste even more. Correction: How would THEY handle being frozen? Chinese Garlic Chive Pockets (makes 6 medium-large pockets) Ingredients. If a chive and egg dumpling sounds weird to you, you can change up the filling by using my vegan dumpling filling or pork dumpling filling. Pour in hot water (soon after being boiled). I still haven’t been able to obtain actual Chinese chives yet, but I’ve done variations with scallions, cabbage, and spinach – all delicious, though I hope I can try the original soon. Add the oil. These pockets won’t come out very nice when baked as the dough is not leavened. Meanwhile, place chopped chive, mung bean thread & mashed tofu in a bowl. Hi Rhianna, yes you can make these pockets in advance. When the oil is hot, add in the chives, carrots, and mushrooms. For the filling: 1.5-2 oz, or 1 small bunch mung bean threads (fen si 粉丝), soaked in warm water until pliable Ingredients (filling) If you see Chinese chives at the market, definitely try out this dish because you’d be surprised how delicious the dumplings taste with such simple filling. We will need eggs, Chinese (garlic) chives, oyster sauce, fish sauce, salt, and ground white pepper. In Springtime, I like using Bear’s garlic (aka Wild garlic) as a substitute. Posted on April 25, 2016 by Joyce Huang. Once the eggs are cooled, add them into the bowl with the chives. You may also use a stand mixer to make the dough. When we were lucky enough to be invited over for dinner, Julianna would fry up about 50 of these Chinese chive pockets for us. Glad I had black vinegar on hand for dipping – perfect. If you give this recipe a try, let us know! Mix flour and salt in a large bowl until well-combined.
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